| Identification | More | [Name]
ETHYL (METHYLTHIO)ACETATE | [CAS]
4455-13-4 | [Synonyms]
ETHYL 2-(METHYLTHIO)ACETATE
ETHYL ALPHA-(METHYLTHIO)ACETATE
ETHYL (METHYLTHIO)ACETATE
FEMA 3835
METHYLTHIOACETIC ACID ETHYL ESTER
(Methylmercapto)-essigsαure-ethylester
(methylthio)-aceticaciethylester
Acetic acid, (methylthio)-, ethyl ester
Aceticacid,(methylthio)-,ethylester
Ethyl (methylsulfanyl)acetate
Methylsulfanyl-acetic acid ethyl ester
Methylsulfanyl-aceticacidethylester
5-PHENYL-O-ANISIDINE, 98+%
Ethyl(methylthio)acetate,98%
(Methylthio)acetic acid ethyl ester, Ethyl α-(methylthio)acetate
2-(Methylthio)acetic acid ethyl ester | [EINECS(EC#)]
224-700-2 | [Molecular Formula]
C5H10O2S | [MDL Number]
MFCD00009182 | [Molecular Weight]
134.2 | [MOL File]
4455-13-4.mol |
| Chemical Properties | Back Directory | [Appearance]
clear colorless to slightly yellow liquid | [Boiling point ]
70-72 °C/25 mmHg (lit.) | [density ]
1.043 g/mL at 25 °C(lit.)
| [FEMA ]
3835 | [refractive index ]
n20/D 1.459(lit.)
| [Fp ]
139 °F
| [storage temp. ]
2-8°C | [form ]
clear liquid | [color ]
colorless | [Odor]
at 0.10 % in dipropylene glycol. sulfurous green fruity tropical | [biological source]
synthetic | [Odor Type]
fruity | [Water Solubility ]
Miscible with alcohol. Immiscible with water. | [Sensitive ]
Moisture Sensitive | [JECFA Number]
475 | [BRN ]
1744999 | [LogP]
1.35 | [CAS DataBase Reference]
4455-13-4(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
3
| [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29309090 |
| Hazard Information | Back Directory | [Chemical Properties]
clear colorless to slightly yellow liquid | [Chemical Properties]
Ethyl-2-(methylthio)acetate has a fruity odor. | [Occurrence]
Reported found in melon, apple, pineapple, durian, yellow passion fruit and kiwifruit. | [Uses]
Ethyl (methylthio)acetate was used as internal standard during the analytical determination of volatile sulfur compounds in port wines. | [Uses]
Ethyl (methylthio)acetate is used as an internal standard during the analytical determination of volatile sulfur compounds in port wines. Further, it is used as food flavors. | [Definition]
ChEBI: Ethyl 2-(methylthio)acetate is a carboxylic ester. | [Aroma threshold values]
Detection: 250 ppb. Aroma characteristics at 1.0%: sweet, ethereal, rummy with a fruity sulfureous note,
slightly vegetative cauliflower with a garlic nuance. | [Taste threshold values]
Taste characteristics at 1 to 2 ppm: sweet, fruity melon with an uplifting rummy undertone. | [General Description]
Natural occurrence: Apple and melon. | [Biochem/physiol Actions]
Taste at 1-2 ppm |
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