| Identification | Back Directory | [Name]
ALLYL CAPRYLATE | [CAS]
4230-97-1 | [Synonyms]
FEMA 2037
Allocohep
NSC 32645
Aids005097
Aids-005097
ALDEHYDE C-19
ALLYL CAPRYLATE
ALLYL OCTANOATE
ALLYL-N-CAPRYLATE
Allyl n-octanoate
Allyl caprylatete
2-PROPENYL OCTANOATE
ALLYL OCTANOATE 99+%
octanoicacid,allylester
Caprylic acid allyl ester
Octanoic acid, allyl ester
Octanoicacid,2-propenylester
Allyl Octanoate (Allyl Caprylate)
Octanoic acid,2-propen-1-yl ester | [EINECS(EC#)]
224-184-9 | [Molecular Formula]
C11H20O2 | [MDL Number]
MFCD00038343 | [MOL File]
4230-97-1.mol | [Molecular Weight]
184.28 |
| Chemical Properties | Back Directory | [Melting point ]
-58.7°C (estimate) | [Boiling point ]
87-88 °C6 mm Hg(lit.)
| [density ]
0.881 g/mL at 25 °C(lit.)
| [FEMA ]
2037 | ALLYL OCTANOATE | [refractive index ]
n20/D 1.432(lit.)
| [Fp ]
203 °F
| [solubility ]
Insoluble in water, soluble in alcohol and oils. | [Odor]
at 100.00 %. waxy fruity green tropical pineapple watercress metallic fatty soapy | [Odor Type]
waxy | [JECFA Number]
5 | [LogP]
4.18 | [Uses]
Allyl Caprylate is a synthetic flavoring agent that is a colorless to light yellow liquid and has a fruity odor. It is alkali and mineral acid unstable and should be stored in glass, tin, or resin-lined containers. It is used to give flavors a fruity note and has application in dessert gels, puddings, beverages, and candy at 3–25 ppm. | [EPA Substance Registry System]
Octanoic acid, 2-propenyl ester (4230-97-1) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
36/37/38 | [Safety Statements ]
26-36 | [WGK Germany ]
3 | [RTECS ]
RH0365000 | [Safety Profile]
Moderately toxic by ingestion. A skin irritant. See also ALLYL COMPOUNDS and ESTERS. When heated to decomposition it emits acrid smoke and irritating fumes. | [Toxicity]
rat,LD50,oral,570mg/kg (570mg/kg),Food and Cosmetics Toxicology. Vol. 16, Pg. 643, 1978. |
| Hazard Information | Back Directory | [Chemical Properties]
Allyl octanoate has a fruity odor and oily-winy undernote. It has a pineapple, banana, fatty, fruity taste | [Definition]
ChEBI: 2-Propenyl octanoate is a fatty acid ester. | [Preparation]
By esterification of caprylic acid with allyl alcohol in benzene in the presence of naphthalene-β-sulfonic acid. | [Taste threshold values]
Taste characteristics at 10 ppm: fatty, fruity, pineapple tropical-like |
|
| Company Name: |
Sigma-Aldrich
|
| Tel: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
|