| Identification | Back Directory | [Name]
Konjac glucomannan | [CAS]
37220-17-0 | [Synonyms]
KONJAC
KONNYAKU
Konjac Gel
GLUCOMANNAN
KONJAC FLOUR
KONJACMANNAN
Koniac flour
Konjac powder
Konjak mannan
GLUCOMANNAN,POWDER
Konjac glucomannan
GLUCOMANNAN, CHINESE
GLUCOMANNAN,CHINESE,POWDER
Glucomannan (Konjac) Powder
Anorphophallus konjac K. Koch
AMorphallu sKonjacAMorphallus glucoMannan,KGM | [EINECS(EC#)]
253-404-6 | [Molecular Formula]
Null | [MDL Number]
MFCD01773418 |
| Hazard Information | Back Directory | [Chemical Properties]
powder 40-80 mesh, pH (1%) 5.0-7.5 | [Uses]
Konjac glucomannan(37220-17-0) is a source of dietary fiber. It can be a thickening and gelling agent in food. | [benefits]
- Improves digestion. Konjac is water soluble and therefore aids digestion.
- Helps control diabetes
- Absorbs minerals
- Oral health benefits
- Increased immunity
- Controlled blood pressure
- Eye health
- Boost metabolism
- Aiding PMS symptoms
- Anti-inflammatory
- Better skin
- Weight Loss Supplements
- Weight Loss Foods
| [General Description]
Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Konjac Glucomannan Powder is a soluble fiber with ZERO net carbs. It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings. |
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