| Identification | More | [Name]
Ethyl 3-hexenoate | [CAS]
2396-83-0 | [Synonyms]
ETHYL 3-HEXENOATE
ETHYL CIS-3-HEXENOATE
ETHYL T3 HEXENOATE
ETHYL TRANS-3-HEXENOATE
FEMA 3342
3-Hexenoicacid,ethylester
Ethyl (3E)-3-hexenoate
ethyl hex-3-enoate
ETHYL 3 HEXANOATE
ETHYL TRANS-3-HEXENOATE 98+%
Ethyl3-hexenoate,98%
ethyl trans-3-hexanoate
Ethyl hydrosorbate
Hydrosorbic acid, ethyl ester | [EINECS(EC#)]
219-257-7 | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00036524 | [Molecular Weight]
142.2 | [MOL File]
2396-83-0.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [RIDADR ]
UN 3272 3/PG 3
| [WGK Germany ]
3
| [Hazard Note ]
Irritant | [TSCA ]
Yes | [HazardClass ]
3 | [PackingGroup ]
III | [HS Code ]
29161900 |
| Hazard Information | Back Directory | [Chemical Properties]
Ethyl 3-hexenoate has a green, fruity aroma. | [Occurrence]
Reported found in pineapple, melon, beer, passion fruit juice, quince, plumcot, prickly pear and kiwifruit. | [Definition]
ChEBI: A fatty acid ethyl ester of 3-hexenoic acid. | [Preparation]
From3-hexenoic acid and dicyclohexylcarbodimide; by fungalfermentation (20°C) of 3-hexenoic acid using Saccharomyces
cerevisiae; from trialkylboranes and ethyl-4-bromocrotonate in the presence of 2,6-di-tert-butyl-phenoxide; by pyrolysis of acetates. | [Taste threshold values]
Taste characteristics at 10 ppm: fruity, green, sweet and pineapple-like. | [General Description]
Ethyl trans-3-hexenoate is an ester. It was evaluated as aroma volatile in the GC effluents of cashew apple water phase phase. |
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