| Identification | More | [Name]
Vanillin isobutyrate | [CAS]
20665-85-4 | [Synonyms]
4-formyl-2-methoxyphenyl isobutyrate
4-ISOBUTYRATE-3-METHOXYBENZALDEHYDE
FEMA 3754
ISOBUTAVAN
ISOBUTYL LIGNATE
VANILLIN ISOBUTYRATE
2-methyl-propanoicaci4-formyl-2-methoxyphenylester
Propanoicacid,2-methyl-,4-formyl-2-methoxyphenylester
ISO BUTYL LIGNATE (VANILLIN ISO-BUTYRATE)
VANILLIN ISOBUTYRATE 98+%
4-Formyl-2-methoxyphenyl 2-methylpropionate
ISO-JASMONE PURE
VANILLIN ISOBUTYRATE, NATURAL
3-Methoxy-4-(2-methylpropanoyloxy)benzaldehyde
Isobutyric acid 2-methoxy-4-formylphenyl ester | [EINECS(EC#)]
243-956-6 | [Molecular Formula]
C12H14O4 | [MDL Number]
MFCD00169858 | [Molecular Weight]
222.24 | [MOL File]
20665-85-4.mol |
| Chemical Properties | Back Directory | [Melting point ]
27.0 to 31.0 °C | [Boiling point ]
312.9±27.0 °C(Predicted) | [density ]
1.12 g/mL at 25 °C(lit.)
| [vapor pressure ]
0.017Pa at 20℃ | [FEMA ]
3754 | [refractive index ]
n20/D 1.524(lit.)
| [Fp ]
>230 °F
| [solubility ]
soluble in Methanol | [form ]
powder to crystal | [color ]
White to Almost white | [Odor]
at 100.00 %. sweet vanilla creamy fruity caramel chocolate | [biological source]
synthetic | [Odor Type]
vanilla | [Water Solubility ]
573mg/L at 20℃ | [λmax]
311nm(1-Butanol)(lit.) | [JECFA Number]
891 | [LogP]
2 | [CAS DataBase Reference]
20665-85-4(CAS DataBase Reference) | [EPA Substance Registry System]
20665-85-4(EPA Substance) |
| Hazard Information | Back Directory | [Chemical Properties]
Vanillin isobutyrate is a colorless to slightly yellow liquid or solid with a heavy, sweet, vanillin, nutmeg odor. | [Physical properties]
Isobutavan has a sweet, and creamy vanillic character reminiscent of white chocolate, cream soda and with a soft apricot feeling. Isobutavan is much less discolourising than vanillin or ethyl vanillin and can be used at levels up to 2% in for example white soap fragrances before discolouration is a problem. It is less powdery than vanillin and has a more creamy "thickening" effect. | [Uses]
Vanillin isobutyrate can be used in the formulation of floral, caramel, and vanilla flavors. | [Definition]
ChEBI: Vanillin isobutyrate is a member of phenols and a benzoate ester. | [Flammability and Explosibility]
Notclassified | [Biochem/physiol Actions]
Odor at 1.0% |
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