| Identification | Back Directory | [Name]
Licorice glycoside C2 | [CAS]
202657-55-4 | [Synonyms]
Licorice glycoside C2
4H-1-Benzopyran-4-one, 2,3-dihydro-7-hydroxy-2-[4-[[2-O-[5-O-[(2E)-3-(4-hydroxy-3-methoxyphenyl)-1-oxo-2-propen-1-yl]-D-apio-β-D-furanosyl]-β-D-glucopyranosyl]oxy]phenyl]-, (2S)- | [Molecular Formula]
C36H38O16 | [MDL Number]
MFCD32197418 | [MOL File]
202657-55-4.mol | [Molecular Weight]
726.68 |
| Chemical Properties | Back Directory | [Boiling point ]
1007.0±65.0 °C(Predicted) | [density ]
1.59±0.1 g/cm3(Predicted) | [form ]
Solid | [pka]
7.70±0.40(Predicted) | [color ]
Light yellow to yellow |
| Hazard Information | Back Directory | [Uses]
Licorice glycoside C2 is a oleanane-type triterpene oligoglycoside isolated from Glycyrrhiza uralensis. Various biological activities are associated with licorice extracts, such as anti-viral, anti-microbial, antioxidant, anti-inflammatory, anti-ulcer, anti-cancer and anti-HIV effects[1]. | [References]
[1] Kitagawa I, et al. Saponin and sapogenol. XLVII. On the constituents of the roots of Glycyrrhiza uralensis Fischer from northeastern China. (1). Licorice-saponins A3, B2, and C2. Chem Pharm Bull (Tokyo). 1993 Jan;41(1):43-9. DOI:10.1248/cpb.41.43
[2] Rizzato G, et al. A new exploration of licorice metabolome. Food Chem. 2017 Apr 15;221:959-968. DOI:10.1016/j.foodchem.2016.11.068 |
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