| Identification | Back Directory | [Name]
Potassium cinnamate | [CAS]
16089-48-8 | [Synonyms]
POTASSIUM CINNAMATE
CinnaMic acid potassiuM salt
3-phenyl-2-propenoicacipotassiumsalt
3-Phenylpropenoic acid potassium salt | [EINECS(EC#)]
240-244-7 | [Molecular Formula]
C9H7KO2 | [MDL Number]
MFCD00064993 | [MOL File]
16089-48-8.mol | [Molecular Weight]
186.25 |
| Hazard Information | Back Directory | [Uses]
Potassium cinnamate is mainly used for food preservation, but also as a raw material for flavoring. It is mainly used for the antiseptic and fresh-keeping effect of carbonated beverages, fruit juice drinks, canned food, dairy products, sauces and vegetable products. The recommended dosage is 0.1-0.5% according to different processes. It is the best product to replace sodium benzoate.
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