| Identification | More | [Name]
Furfuryl methyl sulfide | [CAS]
1438-91-1 | [Synonyms]
FEMA 3160
FURFURYL METHYL SULFIDE
FURFURYL METHYL SULPHIDE
FURFURYL METHYLTHIOETHER
METHYL FURFURYL SULFIDE
2-(Methylthio)methylfuran
2-[(methylthio)methyl]-fura
2-[(methylthio)methyl]-Furan
2-furfuryl methyl sulfide
2-Furfuryl methyl sulphide
Furan, 2-[(methylthio)methyl]-
methylfurfurysulfide
FURFURYL METHYL SULFIDE 97+%
FURFURYL METHYL SULFIDE FEMA NO.3160
FURFRUYLMETHYLSULFIDE
2-(Methylsulfanylmethyl)furan | [EINECS(EC#)]
215-874-0 | [Molecular Formula]
C6H8OS | [MDL Number]
MFCD00009604 | [Molecular Weight]
128.19 | [MOL File]
1438-91-1.mol |
| Chemical Properties | Back Directory | [Appearance]
clear yellow to green or light brown liquid | [Boiling point ]
64-65 °C15 mm Hg(lit.) | [density ]
1.07 g/mL at 25 °C(lit.)
| [FEMA ]
3160 | [refractive index ]
n20/D 1.521(lit.)
| [Fp ]
146 °F
| [storage temp. ]
Keep in dark place,Sealed in dry,Room Temperature | [form ]
Liquid | [color ]
Clear yellow to green or light brown | [Odor]
at 0.10 % in propylene glycol. onion garlic sulfury pungent vegetable horseradish | [Odor Type]
alliaceous | [JECFA Number]
1076 | [BRN ]
107109 | [LogP]
1.72 | [CAS DataBase Reference]
1438-91-1(CAS DataBase Reference) | [NIST Chemistry Reference]
Furan, 2-[(methylthio)methyl]-(1438-91-1) | [EPA Substance Registry System]
1438-91-1(EPA Substance) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection .
S37/39:Wear suitable gloves and eye/face protection . | [RIDADR ]
UN 3334 | [WGK Germany ]
3
| [TSCA ]
Yes | [HS Code ]
29321900 |
| Hazard Information | Back Directory | [Chemical Properties]
clear yellow to green or light brown liquid | [Chemical Properties]
Furfuryl methyl sulfde has a pungent onion–garlic–radish–mustard notes in dilution, strong sulfur, coffee-like odor. | [Occurrence]
Reported found in pork liver, coffee and malt | [Preparation]
From 2-furfuryl mercaptan and dimethyl sulfate. | [Taste threshold values]
Taste characteristics at 2 5 ppm: sulfuraceous, garlic, eggy with a horseradish nuance. |
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