| Identification | Back Directory | [Name]
Resveratrol-13C6 | [CAS]
1185247-70-4 | [Synonyms]
Resveratrol-13C6
(E)-Resveratrol-13C6
trans-Resveratrol-13C6
trans-3,4',5-Trihydroxystilbene-13C6
(E)-5-(p-Hydroxystyryl)resorcinol-13C6
Resveratrol-(4-hydroxyphenyl-13C6)
5-[(1E)-2-(4-Hydroxyphenyl-13C6)ethenyl]-
5-[(1E)-2-(4-Hydroxyphenyl-13C6)ethenyl]-1,3-benzenediol | [Molecular Formula]
C14H12O3 | [MDL Number]
MFCD15144812 | [MOL File]
1185247-70-4.mol | [Molecular Weight]
228.243 |
| Chemical Properties | Back Directory | [Appearance]
Off-White to Tan Powder | [Melting point ]
266-268°C | [storage temp. ]
-20°C Freezer | [solubility ]
DMSO (Slightly), Methanol (Slightly) | [form ]
Solid | [color ]
Off-White to Tan |
| Hazard Information | Back Directory | [Chemical Properties]
Off-White to Tan Powder | [Uses]
Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity
of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. |
|
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Sigma-Aldrich
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Merck KGaA
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http://www.sigmaaldrich.cn |
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