| Identification | More | [Name]
N-Cbz-L-methionine | [CAS]
1152-62-1 | [Synonyms]
BENZYLOXYCARBONYL-L-METHIONINE
CBZ-L-METHIONINE
CBZ-MET-OH
N-ALPHA-BENZYLOXYCARBONYL-L-METHIONINE
N-ALPHA-CARBOBENZOXY-L-METHIONINE
N-ALPHA-CBZ-L-METHIONINE
N-BENZYLOXYCARBONYL-L-METHIONINE
N-CARBOBENZOXY-L-METHIONINE
N-CARBOBENZYLOXY-L-METHIONINE
N-CBZ-L-METHIONINE
N-CBZ-L-METHIONINE-OH
(S)-2-BENZYLOXYCARBONYLAMINO-4-METHYLSULFANYL-BUTYRIC ACID
Z-L-METHIONINE
Z-L-MET-OH
Z-METHIONINE
Z-MET-OH
CBZ-L-Methionine-OH
N-Benzyloxycarbonyl-L-methionine~Z-Met-OH
N-cbz-L-methionine crystalline
(R)-2-BENZYLOXYCARBONYLAMINO-4-METHYLSULFANYL-BUTYRIC ACID | [EINECS(EC#)]
214-570-5 | [Molecular Formula]
C13H17NO4S | [MDL Number]
MFCD00065124 | [Molecular Weight]
283.34 | [MOL File]
1152-62-1.mol |
| Chemical Properties | Back Directory | [Melting point ]
67-69 °C | [alpha ]
-18.5 º (c=2.4 in 95% EtOH) | [Boiling point ]
504.7±50.0 °C(Predicted) | [density ]
1.253±0.06 g/cm3(Predicted) | [refractive index ]
-26 ° (C=1, MeOH) | [storage temp. ]
2-8°C
| [form ]
Powder or Crystalline Powder | [pka]
3.81±0.10(Predicted) | [color ]
White to off-white | [optical activity]
[α]25/D 18.5°, c = 2.4 in 95% ethanol | [BRN ]
2058696 | [InChIKey]
FPKHNNQXKZMOJJ-LLVKDONJSA-N | [CAS DataBase Reference]
1152-62-1(CAS DataBase Reference) |
| Safety Data | Back Directory | [Hazard Codes ]
Xn | [Risk Statements ]
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S22:Do not breathe dust .
S24/25:Avoid contact with skin and eyes .
S36:Wear suitable protective clothing .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice . | [WGK Germany ]
3
| [HS Code ]
29242990 |
| Hazard Information | Back Directory | [Chemical Properties]
White powder | [Uses]
N-Cbz-L-methionine is a protected form of L-Methionine (M260440). L-Methionine is an essential amino acid that is obtained from our diet. L-Methionine can be found in grain legumes (such as lentils), and poultry. L-Methionine’s main function is to act as the primary “Start” sequence on mRNA so that the ribosomes can start translating the mRNA into proteins. |
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