| Identification | More | [Name]
3-ACETYL-2,5-DIMETHYLFURAN | [CAS]
10599-70-9 | [Synonyms]
1-(2,5-DIMETHYL-3-FURYL)ETHAN-1-ONE
2,5-DIMETHYL-3-ACETYL FURAN
3-ACETYL-2,5-DIMETHYLFURAN
FEMA 3391
1-(2,5-Dimethyl-3-furyl)ethanone
Ethanone, 1-(2,5-dimethyl-3-furanyl)-
Furan, 3-acetyl-2,5-dimethyl
3-axetyl2,5-dimethylfuran
3-ACETYL-2 5-DIMETHYLFURAN 99+% FCC
1-(2,5-DIMETHYL-3-FURANYL)-ETHANON
1-(2,5-Dimethyl-3-furanyl)ethanone | [EINECS(EC#)]
234-216-3 | [Molecular Formula]
C8H10O2 | [MDL Number]
MFCD00010281 | [Molecular Weight]
138.16 | [MOL File]
10599-70-9.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless to light yellow liqui | [Boiling point ]
62 °C/0.25 mmHg (lit.) | [density ]
1.038 g/mL at 25 °C(lit.)
| [FEMA ]
3391 | [refractive index ]
n20/D 1.485(lit.)
| [Fp ]
174 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [form ]
clear liquid | [color ]
Colorless to Yellow | [Specific Gravity]
1.038 | [Odor]
at 1.00 % in dipropylene glycol. sweet musty nutty earthy cocoa corn leather | [Odor Type]
musty | [JECFA Number]
1506 | [BRN ]
112094 | [LogP]
1.74 | [CAS DataBase Reference]
10599-70-9(CAS DataBase Reference) | [EPA Substance Registry System]
3-Acetyl-2,5-dimethylfuran (10599-70-9) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [Hazard Note ]
Irritant | [HS Code ]
2932190090 |
| Questions And Answer | Back Directory | [Identification]
CAS.No.:
10599-70-9
FL.No.:
13.066
FEMA.No.:
3391
NAS.No.:
3391
CoE.No.:
10921
EINECS.No.:
234-216-3
JECFA.No.:
1506
| [Description]
It is a liquid with a powerful, slightly roasted, nut-like aroma.
| [Regulatory Status]
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: The committee concluded that the Procedure for the Safety Evaluation of Flavouring Agents could not be applied to this group (2005).
| [Usage]
Reported uses (ppm): (FEMA, 1994)
Gelatins, puddings
1.5
1.5
Nonalcoholic beverages
1
1
| [Natural occurrence]
Reported found in coffee.
|
| Hazard Information | Back Directory | [Chemical Properties]
Colorless to light yellow liqui | [Chemical Properties]
It is a liquid with a powerful, slightly roasted, nut-like aroma | [Occurrence]
Reported found in coffee. | [Uses]
3-Acetyl-2,5-dimethylfuran was used in synthesis of:
- furylfulgide, 2-[1-(2, 5-dimethyl-3-furyl) ethylidene]-3-isopropylidene succinic anhydride
- chalcones
- 1-(2′,5′-dimethyl-3′-furyl)-3-(aryl)-2-propen-1-one
| [Definition]
ChEBI: 3-acetyl-2,5-dimethylfuran is a member of the class of furans that is furan substituted by methyl, acetyl and methyl groups at positions 2, 3 and 5, respectively. It has a role as a flavouring agent, a plant metabolite and a mutagen. It is an aromatic ketone, a member of furans and a methyl ketone. | [Aroma threshold values]
Detection at 1%: musty, earthy, nutty, raw potato, slightly green with a roasted almond nuance | [Taste threshold values]
Taste characteristics at 2 ppm: musty, earthy raw potato, nutty and cocoalike with almond, corn and savory
nuances. | [Synthesis Reference(s)]
Journal of the American Chemical Society, 82, p. 4883, 1960 DOI: 10.1021/ja01503a033
Synthetic Communications, 18, p. 1841, 1988 DOI: 10.1080/00397918808060939 | [General Description]
3-Acetyl-2,5-dimethylfuran is a flavouring agent and its specifications were revised. |
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