| Identification | Back Directory | [Name]
ETHYL CAFFEATE | [CAS]
102-37-4 | [Synonyms]
Ethyl caffeate
Ethyl caffeoate
Caffeoyl acetate
ETHYL CAFFEATE b
CaffeoylEthylEster
Caffeic acid ethyl ester
Caffeic acidETHYL CAFFEATE
4-dihydroxyphenyl)acrylate
Ethyl Caffeate CAS 102-37-4
CAFFEIC ACID ETHYLESTER(RG)
Ethyl 3-(3,4-dihydroxyphenyl)
Ethyl 3-(3,4-dihydroxyphenyl)acrylate
3,4-Dihydroxycinnamic acid ethyl ester
3,4-Dihydroxybenzeneacrylic acid ethyl ester
Ethyl (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
3-(3,4-Dihydroxyphenyl)acrylic acid ethyl ester
3-(3,4-Dihydroxyphenyl)propenoic acid ethyl ester
2-Propenoic acid, 3-(3,4-dihydroxyphenyl)-, ethyl ester | [EINECS(EC#)]
-0 | [Molecular Formula]
C11H12O4 | [MDL Number]
MFCD00045754 | [MOL File]
102-37-4.mol | [Molecular Weight]
208.211 |
| Chemical Properties | Back Directory | [Appearance]
Yellow to tan crystals; characteristic aromatic odor. Insoluble in water; very soluble in alcohol. | [Melting point ]
149.5 °C | [Boiling point ]
377.0±32.0 °C(Predicted) | [density ]
1.271±0.06 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
DMSO: 250 mg/mL (1200.71 mM) | [form ]
Solid | [pka]
8.71±0.18(Predicted) | [color ]
Light yellow to yellow | [LogP]
2.560 | [Uses]
Food antioxidant. |
| Hazard Information | Back Directory | [Chemical Properties]
Yellow to tan crystals; characteristic aromatic odor. Insoluble in water; very soluble in alcohol. | [Definition]
ChEBI: An ethyl ester resulting from the formal condensation of the carboxy group of trans-caffeic acid with ethanol. | [Description]
Ethyl Caffeate is a natural phenolic compound isolated from Bidens pilosa. It suppresses NF-κB activation and its downstream inflammatory mediators, inducible nitric oxide synthase (iNOS), cyclooxygenase-2 (COX-2), and prostaglandin E2 (PGE2) in vitro or in mouse skin. | [IC 50]
iNOS; NF-κB; COX-2 | [storage]
4°C, protect from light |
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