Melting point :<-10 °C
Boiling point :167 °C (lit.)
Density :0.791 g/mL at 25 °C (lit.)
vapor density :4.7 (vs air)
vapor pressure :~7 mm Hg ( 20 °C)
refractive index :n20/D 1.469(lit.)
FEMA :2762 | MYRCENE
Flash point :103 °F
storage temp. :2-8°C
solubility :water: soluble0.00109g/L at 20°C
form :Viscous Liquid
color :Clear light yellow
PH :7 (H2O, 20℃)(saturated aqueous solution)
Odor :at 5.00 % in dipropylene glycol. peppery terpene spicy balsam plastic
Odor Type :spicy
Water Solubility :practically insoluble
Merck :14,6331
JECFA Number :1327
BRN :1719990
Dielectric constant :2.0（Ambient）
Stability :Unstable - may be inhibited by the addition of ca. 400 ppm tenox GT-1 or 1000 ppm BHT. Flammable. Incompatible with strong oxidizing agents, radical initiators.
LogP :4.82 at 30℃
CAS DataBase Reference :123-35-3(CAS DataBase Reference)
IARC :2B (Vol. 119) 2019
NIST Chemistry Reference :Beta-myrcene(123-35-3)
EPA Substance Registry System :Myrcene (123-35-3)

Symbol(GHS):
Signal word:	Warning
Hazard statements:	Code Hazard statements Hazard class Category Signal word Pictogram P-Codes H226 Flammable liquid and vapour Flammable liquids Category 3 Warning H315 Causes skin irritation Skin corrosion/irritation Category 2 Warning P264, P280, P302+P352, P321,P332+P313, P362 H319 Causes serious eye irritation Serious eye damage/eye irritation Category 2A Warning P264, P280, P305+P351+P338,P337+P313P H410 Very toxic to aquatic life with long lasting effects Hazardous to the aquatic environment, long-term hazard Category 1 Warning P273, P391, P501
Precautionary statements:	P210 Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P273 Avoid release to the environment. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.