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ChemicalBook >> CAS DataBase List >> INVERTOSE

INVERTOSE

INVERTOSE price.
  • $45 - $217
  • Product name: INVERTOSE
  • CAS: 8013-17-0
  • MF: C12H24O12
  • MW: 360.31
  • EINECS:232-393-1
  • MDL Number:MFCD00148911
  • Synonyms:INVERTOSE;INVERT SUGAR;calorose ;SACCHARIDE HYDROLYSATE;insubeta ;inverdex ;invert ;invertogen
5 prices
Selected condition:
Brand
  • AK Scientific
  • American Custom Chemicals Corporation
  • Chem-Impex
  • TCI Chemical
  • TRC
Package
  • 250mg
  • 25g
  • ManufacturerAK Scientific
  • Product number8071AL
  • Product descriptionInvertose
  • Packaging25g
  • Price$217
  • Updated2021-12-16
  • Buy
  • ManufacturerAmerican Custom Chemicals Corporation
  • Product numberCRB0002727
  • Product descriptionINVERT SUGAR 95.00%
  • Packaging25G
  • Price$211.05
  • Updated2021-12-16
  • Buy
  • ManufacturerChem-Impex
  • Product number32099
  • Product descriptionInvertose
  • Packaging25G
  • Price$140.94
  • Updated2021-12-16
  • Buy
  • ManufacturerTCI Chemical
  • Product numberI0043
  • Product descriptionInvertose
  • Packaging25g
  • Price$114
  • Updated2024-03-01
  • Buy
  • ManufacturerTRC
  • Product numberI708165
  • Product descriptionInvertose
  • Packaging250mg
  • Price$45
  • Updated2021-12-16
  • Buy
Manufacturer Product number Product description Packaging Price Updated Buy
AK Scientific 8071AL Invertose 25g $217 2021-12-16 Buy
American Custom Chemicals Corporation CRB0002727 INVERT SUGAR 95.00% 25G $211.05 2021-12-16 Buy
Chem-Impex 32099 Invertose 25G $140.94 2021-12-16 Buy
TCI Chemical I0043 Invertose 25g $114 2024-03-01 Buy
TRC I708165 Invertose 250mg $45 2021-12-16 Buy

Properties

Boiling point :105℃[at 101 325 Pa]
Density :1.338[at 20℃]
Water Solubility :almost transparency
Merck :14,5006
CAS DataBase Reference :8013-17-0
EPA Substance Registry System :Invert sugar (8013-17-0)

Safety Information

Symbol(GHS):
Signal word:
Hazard statements:
Code Hazard statements Hazard class Category Signal word Pictogram P-Codes
Precautionary statements:

Description

Invert sugar is a direct and indirect food ingredient. It is a mixture of two monosaccharides, glucose and fructose, which results from the hydrolysis of sucrose. Invert sugar is marketed as a component of invert syrups; these syrups also contain sucrose, the proportion depending on the extent of conversion. Invert syrups are considered to be invert sugar in this evaluation. Solids in "total" invert syrups contain 6 percent sucrose whereas those in "medium" invert syrups contain 39 percent sucrose. Invert syrup solids also contain 3 percent polysaccharides and less than 0.5 percent of the monosaccharide D-psicose (an epimer of fructose). The principal highfructose syrup currently sold in the United States is produced by the enzymatic isomerization of starch hydrolyzates, about 95 dextrose equivalent, and contains about the same proportions of dextrose and fructose as "total" invert syrups from sucrose on a dry solids basis. It also contains the di- and higher saccharides that were present in the starch hydrolyzates from which they were derived and less than 0.3 percent D-psicose. Dextrose-levulose syrup produced by the enzymatic isomerization of dextrose solutions contains, in addition to dextrose and levulose, less than 1 percent polysaccharides and less than 0.3 percent D-psicose.1 Invert sugar is a mixture of glucose and fructose that results from the hydrolysis of sucrose in accordance with good manufacturing practices. Invert sugar is marketed as invert sugar syrup and also contains dextrose (glucose), fructose, and sucrose in various amounts as represented by the manufacturer. Invert sugar syrup is a hygroscopic liquid that has a sweet taste. It is very soluble in water, in glycerin, and in glycols; and it is very sparingly soluble in acetone and in ethanol.

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