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Kamal, A. A., & Fawzia, S. E.-S. (2018).
Toxicological and safety assessment of tartrazine as a synthetic food additive on health biomarkers: A review. African Journal of Biotechnology, 17(6), 139–149.
doi:10.5897/ajb2017.16300
10.5897/AJB2017.16300
