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Chen, J., Liu, W., Liu, C.-M., Li, T., Liang, R.-H., & Luo, S.-J. (2015).
Pectin Modifications: A Review. Critical Reviews in Food Science and Nutrition, 55(12), 1684–1698.
doi:10.1080/10408398.2012.718722
10.1080/10408398.2012.718722
