Kolod sodium pyrophosphate anhydrous: a representative of high quality, high content, and advanced technology

introduction

Sodium pyrophosphate, as an important inorganic compound, plays a crucial role in various fields. This article will provide a detailed introduction to its excellent quality, high content characteristics, and advanced production technology.

1. Excellent quality and high content

Kolod sodium pyrophosphate anhydrous is known for its unparalleled purity and high content. According to the information provided by Jiangsu Kolod Food Ingredients Co., Ltd., food grade sodium pyrophosphate anhydrous is produced through advanced production processes and strict quality control to ensure that each batch of products meets international food safety standards, with no impurities or pollution. Its quality indicators show that the content of anhydrous sodium pyrophosphate is between 96.5-100.5%, far exceeding industry standards, ensuring the high purity and stability of the product.

2. Advanced production technology

The anhydrous production process of Kolod sodium pyrophosphate reflects its progressiveness. Using hot acid as raw material, industrial grade or food grade anhydrous sodium pyrophosphate is obtained by neutralization reaction between pure alkali and industrial grade phosphoric acid, food grade phosphoric acid or low arsenic phosphoric acid to generate disodium hydrogen phosphate, followed by drying, dehydration and high-temperature polymerization. This process not only ensures the high purity of the product, but also reflects the efficiency and environmental friendliness of the process.

3. Multi functionality and wide application

The application of sodium pyrophosphate anhydrous in the food industry is extensive and far-reaching. It can improve the texture and taste of food as an emulsifier, prevent food layering and precipitation as a stabilizer, and maintain the uniformity and stability of food. In addition, it can also serve as a buffering agent to regulate the acidity and alkalinity of food, optimizing its color and flavor.

4. Safety and Health Protection

While pursuing delicious food, the safety of sodium pyrophosphate without water has also been taken seriously. Its oral LD50 in mice is 40mg/kg, and in rats it is>400mg/kg, with an ADI value of 0.70mg/kg (calculated as phosphorus), demonstrating its safety at a certain dose. In addition, it can also help to control harmful metal ions in food to a certain extent, building a solid defense line for food safety.

conclusion

Kolod sodium pyrophosphate anhydrous plays an important role in multiple fields due to its high quality, high content, and advanced technology. It not only provides unparalleled purity and stability, but also brings revolutionary changes to the food industry through multifunctionality, while ensuring the safety and health of products. Kolod sodium pyrophosphate anhydrous is an indispensable part of modern industry, and its progressiveness and efficiency set a new standard for the industry.