- Evaluation by the China Institute of Sport Science: The China Institute of Sport Science conducted a scientific evaluation of small molecule peptides, with members of the national weightlifting team as the evaluation subjects. Experiments proved that after taking small molecule peptides, the athletes' physical fitness was significantly improved, with reduced body fat, lowered blood lipids, and enhanced sleep quality.

- Research Related to Soy Peptides: Research has shown that small molecule soy polypeptides can enhance the endurance of long-distance runners, improve muscle work efficiency, and relieve fatigue. Due to their small molecular weight, soy polypeptides do not require secondary digestion in the gastrointestinal tract and can promptly provide a nitrogen source for muscles, thereby reducing or delaying muscle fatigue caused by exercise and improving the exercise state.

- Research on Chlorella Active Peptide Powder: Chlorella active peptide powder is a small molecule functional amino acid peptide obtained by hydrolyzing chlorella powder with proteases. It contains rich nutrients and has excellent antioxidant capacity. Its high-quality potential in facilitating sports nutrition has also begun to be explored, but currently, there is no publicly available detailed Chinese research elaborating its specific mechanism of action and effects.