Product Introduction

Rosmarinic acid (20283-92-5) displays radical scavenging1, anti-inflammatory2 and amyloid-β aggregation inhibition activities.3 Rosmarinic acid has also been shown to act as an agonist at GPR35.4

Rosmarinic acid is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid. It is commonly found in species of the Boraginaceae and the subfamily Nepetoideae of the Lamiaceae. However, it is also found in species of other higher plant families and in some fern and hornwort species. Rosmarinic acid has a number of interesting biological activities, e.g. antiviral, antibacterial, antiinflammatory and antioxidant. The presence of rosmarinic acid in medicinal plants, herbs and spices has beneficial and health promoting effects. In plants, rosmarinic acid is supposed to act as a preformed constitutively accumulated defence compound

Product PhysicochemicalProperty

Function

Product Function

Rosmarinic Acid is a phenolic compound with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also supp resses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis.

Rosmarinic acid is a naturally-occurring phenolic compound with antioxidant and anti-inflammatory properties. This compound inhibits lipid peroxidation of rat liver microsomes by 90% at a concentration of 25 μg/ml. Rosmarinic acid suppresses endotoxin-induced activation of complement and concomitant formation of prostacyclin. Formation of 5-HETE and LTB4 from human PMNL is inhibited by rosmarinic acid at concentrations of 10-5 to 10-3 M

Applications

Product Application

1. Functional foods and beverages, health product,

2. cosmetics,

3. feed additive,

4. medicine

Widely used, market demand growth, technological innovation

‌Rosmarinic acid has very broad prospects for development, mainly due to its increasing application demand in many fields

Market demand and industry applications

Rosmarinic acid, as a natural phenolic acid compound, has many biological functions such as antioxidant, anti-inflammatory, antibacterial and antiviral, so it has been widely used in many fields. In the food industry, rosmarinic acid as a natural antioxidant can effectively prevent fat oxidation in food, extend food shelf life, improve food quality. In the field of medicine, rosmarinic acid has anti-inflammatory, antibacterial, antiviral and other effects, is used in the development of new drugs and health products, the market demand continues to grow. In addition, rosmarinic acid is increasingly used in cosmetics, due to its antioxidant and antibacterial properties, in skin care and hair care products to help improve skin condition and enhance hair shine ‌

Technological innovation and R&D progress

With the progress of science and technology, the extraction and application technology of rosmarinic acid is also constantly innovative. The application of advanced technologies such as supercritical CO2 extraction has improved the extraction efficiency and purity of rosmarinic acid, and further promoted its application in various fields. In the food industry, there is an increasing trend of rosmarinic acid as a natural antioxidant to replace chemically synthesized antioxidants, meeting consumer demand for natural and healthy products.

Policy support and market trends

The government's policy of supporting natural and green products also provides a good external environment for the development of rosmarinic acid. With the enhancement of residents' awareness of health care, consumers' demand for natural, healthy and environmentally friendly products continues to increase, and the market demand for rosmarinic acid as a natural antioxidant and preservative will continue to rise ‌

To sum up, rosmarinic acid has a very broad application prospect in the fields of food, medicine and cosmetics, and the growth of technological innovation and market demand will further promote its development

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