Green coffee bean extract is made from the unroasted beans of Coffea Arabica L., and results in a high level of Chlorogenic acid and other caffeoylquinic acids. Its supreme anti-oxidant and fat accumulation suppressing properties.
Function of Green Coffee Bean Extract Powder
(1) Antioxidant activity;
(2) Reduce blood glucose levels, help to reduce the symptoms of diabetes;
(3) Improve cardiovascular health;
(4) Anti-cancer effect;
(5)Anti-inflammatory, antimicrobial, antiviral effects;
(6) Weight loss.
Application of Green Coffee Bean Extract Powder
(1)Functional food and food additive;
(2) Cosmetics;
(3) Pharmaceutical materials (Capsules, tablets, etc) .
Specification
Green Coffee Bean Extract Chlorogenic acid 45%
Items
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Standard
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Bulk Density
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0.25-0.45g/ml
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Partical size
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98% pass through 100 mesh
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Loss on drying
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≤5.0%
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Sulphate Residue
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≤5.0%
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Total Chlorogenic Acids
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≥50.0%
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Caffeine
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<4.0%
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Polyphenols
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≥45.0%
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Heavy Metals
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≤10ppm
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Lead
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≤3.0ppm
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Asernic
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≤1.0ppm
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Mercury
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≤0.1ppm
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Total Plate Count
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≤1000cfu/g
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Mold & Yeast
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≤100cfu/g
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E.Coli
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≤30mpn/100g
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Salmonella
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Negative
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