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| Changsha Staherb Natural Ingredients Co., Ltd., | |
|---|---|
| Country: | China |
| Tel: | 86-731-84213302 |
| Mobile: | 18374838656 |
| E-mail: | info@staherb.cn |
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free sample Chinese cinnamon extract
Release time: 2022-12-14
Cinnamomum tamala (Bauch.-Ham.) Nees et Eberm, It is used in Chinese cuisine to flavor stews and is an ingredient of five-spice powder. It was one of the first spices used by humans.
Cinnamon has become as popular in China as ginger as a condiment for meat. Cinnamon, guangdong folk called "Yin xiang" is one of cinnamomaceae cinnamomum species. Produced in Guangdong, Fujian, Zhejiang, Sichuan and other provinces of China. It is used as aromatic condiment, and cinnamon oil can also be extracted, which is an important spice in food industry and also used in medicine. Cinnamon, also known as cinnamon, was one of the first spices used by humans.
|
product Name |
Cinnamon extract |
|
Purity |
Cinnamon Polyphenol : 30% Cinnamon Flavone : 10% |
|
Powder size |
100% pass 80 mesh |
|
Loss on Drying |
≤5.0% |
|
Heavy Metals |
<10ppm |
|
Total Plate Count |
<10000cfu/g |
|
Yeast & Mold |
<1000cfu/g |
|
Salmonella |
Negative |
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