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Changsha Staherb Natural Ingredients Co., Ltd.,

Changsha Staherb Natural Ingredients Co., Ltd.,

Main products: magnolol,Dihydromyricetin,Macleaya Cordata Extract,corosolic acid,Amygdalin

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Changsha Staherb Natural Ingredients Co., Ltd.,
Country: China
Tel: 86-731-84213302
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kidney bean extract phaseolin 5% powder

Release time: 2022-05-18

Product: Phaseolin
Part Used: Seed

Appearance:light yellow to off-white fine powder
Active Ingredient: Phaseolin

Specification:1%,2%,5%by HPLC, 10:1 20:1

 Pure nature Loss weight White kidney bean extract phaseolin 5% powder

Item

 

Specification(%)

Result(%)

Description

Fine powder

Conforms

Color

white powder

Conforms

Assay    

1%,2%,5%by HPLC, 10:1 20:1

1%,2%,5%by HPLC, 10:1 20:1

Lost on drying %

NMT 5%

2.3%

Mesh size

100% pass 80 mesh

Conforms

Total  Heavy Metal 

≤10.00mg/Kg

Conforms

Pb

≤3.00 mg/Kg

Conforms

As

≤1.00 mg/Kg

Conforms

Hg

≤1.00 mg/Kg

Conforms

Total Bacteria

≤1000cfu/g

Conforms

Salmonella

Negative

Negative

E.Coli

Negative

Negative

Solvent residences

≤0.005%

Conforms

Persticide

residences

BHC

≤0.10mg/Kg

Conforms

DDT

≤0.10 mg/Kg

Conforms

PCNB

≤0.10 mg/Kg

Conforms

Aldrin

≤0.02 mg/Kg

Conforms

  Pure nature Loss weight White kidney bean extract phaseolin 5% powder

Function   Pure nature Loss weight White kidney bean extract phaseolin 5% powder

1.can help to treat fat, the white kidney bean protein contained in the white kidney bean is a nature amylase inhibtor. it is indeed a gospel for the diabetes sicker.

2.the white kidney bean P.E is of much nutrition, it is help for strength the function of the kidney and spleen.

3.the white kidney P.E. also can promote physical development and improve memory ability.

4.it can delay aging and prevent kinds of old disease. clinically, the white kidney bean P.E.is also used to cure kinds of disease caused by malnutrition.

  Pure nature Loss weight White kidney bean extract phaseolin 5% powder

Application Pure nature Loss weight White kidney bean extract phaseolin 5% powder

(1). Applied in food field, its nutrient value is very high and applys to cook;

(2). Applied in health product field, the health product which use it as raw material have 

favourable effect of losing weight;

(3). Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.