Citrus Flavones Introduction: Citrus flavones are mainly found in Citrus spp. Citrus has been used as a traditional Chinese medicine for thousands of years in China. Research on the bioactivity of Citrus flavones has gained increasing attention.

The main biological activities of Citrus flavones are antioxidant, anti-inflammatory, and antibacterial.
The free radical scavenging effect of Citrus flavones is currently a hot topic of interest. It has been found that Citrus flavones have strong antioxidant and free radical scavenging activities and can be used as natural antioxidants in foods, pharmaceuticals, dietary supplements, etc. Western countries attach great importance to its development as a food additive, and there are already cola-type drinks and chewing gum using Citrus flavones. The significant antibacterial and anti-inflammatory activity of Citrus flavones have been confirmed by continuous research. In medicine, relevant anti-inflammatory drugs have been developed. Moreover, Citrus flavones are also used in cosmetic products because of their powerful antioxidant activity.

The obvious bioactivity of Citrus flavones is also quite useful in animal growth and immunity, making it a high-quality new feed additive.

China is rich in citrus resources, with many varieties, large yields, and mature technology, producing Citrus flavones with rich content and strong activity.

Citrus Flavones Application: Supplement, Nutrition, Medical, Cosmetic, Feed additive, etc.

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