Red yeast rice, also known as red yeast rice and red yeast rice, is made by the Aspergillus fungus Monascus violaceum parasitic on japonica rice. The red yeast rice extract is made of red yeast rice as raw material. The main components are lovastatin, monascus pigment, г- GABA and unsaturated fatty acids have the functions of "activating blood circulation and removing blood stasis, strengthening the spleen and digesting food, warming and neutralizing the stomach". Functional red yeast rice contains monacolin compounds, which have significant blood lipid-lowering effects. The main active ingredient is lovastatin, which was approved by the FDA as a new lipid-lowering drug in 1987.

Effect:

1. It has the functions of invigorating the spleen and digesting food, promoting blood circulation and removing blood stasis.

2. For lowering blood lipids, lowering total cholesterol, reductase inhibitors, directly inhibiting HNG-coA reductase, blocking cholesterol synthesis. 3. Lovastatin can effectively reduce serum cholesterol levels in patients with heterozygous familial and non-familial hypercholesterolemia.

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