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Changsha Staherb Natural Ingredients Co., Ltd.,

Changsha Staherb Natural Ingredients Co., Ltd.,

Main products: magnolol,Dihydromyricetin,Macleaya Cordata Extract,corosolic acid,Amygdalin

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Rosemary(The source of rosmarinic acid)

Release time: 2022-12-14

 

 Rosemary

The Latin name for rosemary is Rosmarinus officinalis. It belongs to the dicotyledonous plant class, labiaceae, Rosemary plant shrub. It grows well in warm environment.

Soil rich in sand and good drainage is conducive to the growth of rosemary, but because of the slow growth of rosemary, so the regeneration ability is not strong.

Characteristics Value
Bush, up to 2m tall. Stems and old branches cylindrical, cortex dark gray, irregularly longitudinally divided, massive flaky, young branches four prismatic, densely white stellate fine tomentose. Leaves often clustered on branches, with very short petiolate or sessile, blade linear, 1 -- 2.5 x 1 -- 2 mm, apex obtuse, base tapered, entire, curled abaxially, leathery, slightly shiny above, subglabrous, densely covered with white stellate villi below.

 

 

Rosemary has a natural fragrance. Therefore, it can be used in the addition of food, daily necessities and cosmetics. Such as perfumes, soaps, and air fresheners, it is often used as a spice in food products and has a rich flavor.