Product Description

Botanical source: Dry leaf tea from Rubus suavissimus S.Lee

Common name: Sweet Tea Extract

Latin Name: Rubus Suavissimus S.Lee

Product Specification: 70% 75% 80% 85% Rubusoside

Product Type: Light yellow to white powder

Part of the Plant Used: Leaf

Extract Method: Water

Solubility: 100% Soluble in water

CAS.NO: 64849-39-4

M.F.: C32-H50-O13.

 Pure natural sweetener Sweet tea leaf extract Chinese blackberry leaf extract  Rubusosides

Introduction

Sweet tea, a new variety of Rosaceae Rubus L. plant, has been found as medicine on early 80s last century in China. Sweet tes leaf is commonly konwn as Chinese Blackberry which is equally famous as Momordica, has a long history in civillain usabolity such as replacing sugar, invigorate the kidney, and anti-hypertension. Rubusoside is extracted from the leafs of sweet tea, this extract is a kind of diterpenoid sugar which has a similar structure with stevioside which be formed with the same aglycon, the only different between them is that there isn't a Glu-10C in rubusoside.

Pure natural sweetener Sweet tea leaf extract Chinese blackberry leaf extract  Rubusosides

Sweet tea contains nearly 18 kinds of amino acid, about 13435mgs amino acid per every 100grams dry sweet tea, 8 kinds of which necessary and could not synthesis inside body.

Pure natural sweetener Sweet tea leaf extract Chinese blackberry leaf extract  Rubusosides

Sweet tea also contains other nutrients and many trace element necessary, such as Calcium 0.84%, Zinc 105.5mg/kg, Germanium 5.5ug/kg, Selenium 17.94ug/kg, and Potassium,Magnesium,Iron,Sodium,Copper,Chromium, Strontium,Lithium, no contain poisonous things such as arsenic or aluminium, no contain caffein which cause swirl,heartbeat speedup,heart-throb,anxiety and irritability,discomfort ; and the trace element germanium and selenium all higher than green tea and black tea, Sweet tea also contains Vitamin C,Vitamin B1,Vitamin B2,Vitamin B3, SOD, content ratio for Vitamin C from fresh sweet tea leaves can reach 115mg/100g, about 4.1% bio flavones, 18.04% polyphenols and 5% Rubusoside.