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Foods
Foods
IF:4.7
CiteScore:7.4
Articles:3516
Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal which provides an advanced forum for studies related to all aspects of food research. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results in as much detail as possible or share their knowledge with as much readers unlimitedly as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced. There are, in addition, unique features of this journal:
? manuscripts regarding research proposals and research ideas will be particularly welcomed
? electronic files or software regarding the full details of the calculation and experimental procedure, if unable to be published in a normal way, can be deposited as supplementary material
? we also accept manuscripts communicating to a broader audience with regard to research projects financed with public funds
Glyphosate Use, Toxicity and Occurrence in Food.
Published: 12 November 2021
DOI: 10.3390/foods10112785
Diogo Soares,?Liliana Silva,?Sofia Duarte,?Angelina Pena,?André Pereira
Diogo Soares,?Liliana Silva,?Sofia Duarte,?Angelina Pena,?André Pereira