ChemicalBook >> journal list>> Current Nutrition & Food Science

Current Nutrition & Food Science

Health Risk Assessment of Synthetic Tartrazine Dye in some Food Products in Qom Province (Iran)

Published: 24 January 2024 DOI: 10.2174/0115734013198317231206044640
R. Aali, A. Yari, Y. Ghafuri, Somaye Behnamipoor