成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

ChemicalBook >> journal list >> ACS Applied Materials & Interfaces >>article
ACS Applied Materials & Interfaces

ACS Applied Materials & Interfaces

IF: 8.3
Download PDF

Antibacterial Soy Protein Isolate Prepared by Quaternization.

Published:14 August 2022 DOI: 10.3390/ijms23169110 PMID: 36012376
Qi Dong, Jingwen Lei, Hanjian Wang, Meifang Ke, Xiao Liang, Xindi Yang, Hui Liang, Céline Huselstein, Zan Tong, Yun Chen

Abstract

Soy protein isolate (SPI) is green, high-yield natural plant protein, which is widely applied in industry (packing material and adhesives) and tissue engineering. It is meaningful to improve the antibacterial property of soy protein isolate to fabricate versatile safe products to meet people's requirements. In this study, quaternized soy protein isolate (QSPI) was synthesized by the reaction between 2,3-epoxypropyltrimethylammonium chloride (EPTMAC) and SPI. The positive charged (17.8 ± 0.23 mV) quaternary ammonium groups endow the QSPI with superior antibacterial properties against multiple bacteria in vitro and in vivo. Notably, QSPI maintains its good biocompatibility and promotes bacterial-infected wound healing in rat models. Furthermore, QSPI possesses superior water solubility in a broad pH range than raw SPI. Altogether, this soy protein isolate derivative with antibacterial property and superior water solubility may extend the application of SPI in industry and tissue engineering.

Substances (3)

Related products
Procduct Name CAS Molecular Formula Supplier Price
2,3-Epoxypropyltrimethylammonium chloride 3033-77-0 C6H14ClNO 265 suppliers $5.00-$4177.06
Soy protein isolate 9010-10-0 C13H10N2 214 suppliers Inquiry
Isolated Soy Protein 56 suppliers Inquiry

Similar articles

IF:12

Soy protein isolates: A review of their composition, aggregation, and gelation

Comprehensive Reviews in Food Science and Food Safety Li Zheng, Joe M. Regenstein,etc Published: 18 February 2022
IF:4.5

Aluminium phosphate adjuvants prepared by precipitation at constant pH. Part I: composition and structure.

Vaccine L S Burrell, C T Johnston,etc Published: 15 September 2000