中文名:α-淀粉酶 來(lái)源于地衣芽孢桿菌
英文名:α-Amylase from Bacillus licheniformis
中文別名:1,4-α-D-葡聚糖-葡萄糖水解酶|Termamyl? 120
純度:Type XII-A, saline solution, ≥500 units/mg
貨號(hào):A299001
包裝:1mu、5mu
Cas號(hào):9000-85-5
存儲(chǔ)溫度:2-8°C儲(chǔ)存
產(chǎn)品介紹:
α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It is from Bacillus licheniformis and is type XII-A. α-Amylase, has been used in various plant studies, such as metabolism studies in Arabidopsis
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