Description: Allolactose is a disaccharide similar to lactose. It is an inducer of the lac operon in Escherichia coli and many other enteric bacteria.
Name: Allolactose
CAS#: 28447-39-4
Chemical Formula: C12H22O11
Exact Mass: 342.1162
Molecular Weight: 342.297
Elemental Analysis: C, 42.11; H, 6.48; O, 51.41
Synonym: Allolactose
IUPAC/Chemical Name: 6-O-beta-D-Galactopyranosyl-D-glucopyranose
InChi Key: DLRVVLDZNNYCBX-VDGMBKLFSA-N
InChi Code: InChI=1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5+,6-,7+,8+,9-,10-,11?,12-/m1/s1
SMILES Code: OC1[C@@H]([C@H]([C@@H]([C@@H](CO[C@H]2[C@@H]([C@H]([C@H]([C@@H](CO)O2)O)O)O)O1)O)O)O
Appearance: Solid powder
Purity: >98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Storage Condition: Dry, dark and at 0 - 4 C for short term (days to weeks) or -20 C for long term (months to years).
Solubility: Soluble in DMSO
Shelf Life: >3 years if stored properly
Drug Formulation: This drug may be formulated in DMSO
Stock Solution Storage: 0 - 4 C for short term (days to weeks), or -20 C for long term (months).
HS Tariff Code: 2934.99.03.00
關(guān)鍵字： 28447-39-4;Allolactose;
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