中文名稱:乙酸二氫葛縷酯

中文同義詞:乙酸二氫葛縷酯;乙酸(1α,2β,5α)-2-甲基-5-(1甲基乙烯基)環(huán)己酯;二氫香芹乙酸酯;酸二氫葛縷酯;二氫香芹醇乙酸酯;2-甲基-5-(1甲基乙烯基)-乙酸;二氫香芹醇乙酸脂;(-)-乙酸二氫香芹酯英文名稱:(-)-DIHYDROCARVYLACETATE英文同義詞:(-)-DIHYDROCARVYLACETATE,95+%,MIXTUREOFISOMERS;L-DIHYDROCARVYLACETATE95+%MIXTURE&;dihydrocarvylacetate,p-menth-8(9)-en-2-ylacetate;2-methyl-5-(1-methylethenyl)-,acetate,(1alpha,2beta,5alpha)-cyclohexano;2-Methyl-5-(1-methylethenyl)cyclohexylacetate;2-methyl-5-(1-methylethenyl)cyclohexylacetate;5-Isopropenyl-2-methylcyclohexylacetate;Cyclohexanol,2-methyl-5-(1-methylethenyl)-,acetateCAS號:20777-49-5分子式:C12H20O2分子量:196.29EINECS號:244-029-9

化學(xué)性質(zhì)無色至淡黃色液體，呈玫瑰似香氣，微有薄荷昧，有花香、青香、蔬菜香和豆香。微溶于水，溶于乙醇。一般商品分左旋和右旋體兩類，(+)-乙酸二氫葛縷酯系由約2%新型，約7%異型和約85%新異型(neoiso)的異構(gòu)體混合物，其相對密度(d420)0.948，折射率(D20)1.437，[α]5Chemicalbook4620+73°士3°，[α]D20+61°±3°，閃點(diǎn)118℃；(一)乙酸二氫葛縷酯沸點(diǎn)232～234℃，(d420)0.947，(nD20)1.459，閃點(diǎn)90℃。天然品存在于薄荷、蘇格蘭留蘭香和芹菜等中。用途GB2760-1996規(guī)定為允許使用的食品用香料。用于漿果、熱帶水果和薄荷型食品