Boc-O-芐基-L-酪氨酸(2130-96-3)質(zhì)譜(MS)
分子式:C21H25NO5
分子量: 371.43
InChI:InChI=1S/C21H25NO5/c1-21(2,3)27-20(25)22-18(19(23)24)13-15-9-11-17(12-10-15)26-14-16-7-5-4-6-8-16/h4-12,18H,13-14H2,1-3H3,(H,22,25)(H,23,24)/t18-/m0/s1
InChIKey: ZAVSPTOJKOFMTA-SFHVURJKSA-N
Smiles:C(O)(=O)[C@H](CC1=CC=C(OCC2=CC=CC=C2)C=C1)NC(OC(C)(C)C)=O
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Mass
MS-IW-6140
o-benzyl-N-tert-butoxycarbonyl-L-tyrosine
C21H25NO5 (Mass of molecular ion: 371)
Source Temperature: 160 °C
Sample Temperature: 150 °C
Direct, 75 eV
18.0 4.6
27.0 1.6
28.0 2.9
29.0 2.5
31.0 2.2
39.0 4.9
40.0 1.1
41.0 15.9
44.0 14.7
51.0 1.2
53.0 1.0
55.0 3.9
56.0 8.5
57.0 6.8
59.0 8.7
65.0 4.9
89.0 1.1
91.0 100.0
92.0 8.5
107.0 3.2
197.0 37.7
198.0 6.1
233.0 2.0
235.0 3.4
254.0 1.8
263.0 25.4
264.0 4.6
278.0 5.3
279.0 1.0
297.0 2.7
298.0 1.7
310.0 1.9
315.0 1.4
371.0 2.3