肉桂酸芐酯(103-41-3)質(zhì)譜(MS)
InChI:InChI=1S/C16H14O2/c17-16(12-11-14-7-3-1-4-8-14)18-13-15-9-5-2-6-10-15/h1-12H,13H2
InChIKey: NGHOLYJTSCBCGC-UHFFFAOYSA-N
Smiles:C(OCC1=CC=CC=C1)(=O)C=CC1=CC=CC=C1
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Mass
MS-NW-2300
benzyl trans-cinnamate
C16H14O2 (Mass of molecular ion: 238)
Source Temperature: 300 °C
Sample Temperature: 170 °C
Reservoir, 75 eV
17.0 3.2
18.0 14.9
27.0 1.9
28.0 1.4
38.0 1.2
39.0 7.0
41.0 1.9
44.0 4.1
50.0 4.9
51.0 15.0
52.0 3.1
62.0 1.3
63.0 4.8
64.0 1.2
65.0 13.2
69.0 1.0
74.0 2.0
75.0 2.2
76.0 3.4
77.0 30.3
78.0 4.9
79.0 5.3
89.0 5.3
90.0 5.8
91.0 100.0
92.0 10.0
94.0 1.8
102.0 7.8
103.0 36.4
104.0 16.6
105.0 4.2
106.0 1.8
107.0 6.0
115.0 14.3
116.0 5.1
117.0 1.6
130.0 1.3
131.0 91.4
132.0 12.8
133.0 1.1
147.0 8.6
148.0 2.8
160.0 2.5
165.0 1.6
167.0 1.4
178.0 7.4
179.0 5.5
180.0 1.0
191.0 3.0
192.0 45.7
193.0 47.2
194.0 12.5
195.0 1.6
219.0 1.4
220.0 6.0
221.0 1.2
238.0 19.3
239.0 3.4