| Product Name | MF | CAS | Details |
|---|
| 2,4-Hexadienoic acid, | C6H7NaO2 | 7757-81-5 | Details |
| propyl p-hydroxybenzoate | C10H12O3 | 94-13-3 | Details |
| Methyl 4-hydroxybenzoate | C8H8O3 | 99-76-3 | Details |
| vitamin U | C6H14ClNO2S | 3493-12-7 | Details |
| Tomato powder | Details |
| Guanosine 5'-monophosphate disodium salt | C5H6N2O4 | 5988-19-2 | Details |
| L-Carnosine | C9H14N4O3 | 305-84-0 | Details |
| Vitamin E Acetate | C31H52O3 | 7695-91-2 | Details |
| Glycyrrhizic acid | C42H62O16 | 1405-86-3 | Details |
| Thermophilic alpha amylase | Details |
| Sodium benzoate | C7H5NaO2 | 532-32-1 | Details |
| Adipic acid | C6H10O4 | 124-04-9 | Details |
| Aclame；Aclame anhydrous | C14H25N3O4S | 80863-62-3 | Details |
| COCOA POWDER | Details |
| Thermophilic alpha amylase | Details |
| NARINGINASE | NULL | 9068-31-9 | Details |
| Plum powder | Details |
| Edwin sweet | Details |
| Disodium Glycyrrhizinate | C42H63NaO16 | 71277-79-7 | Details |
| Collagenase | C60H100N2 | 9001-12-1 | Details |
| flavourzyme | Details |
| polyfructan(inulin type) | Details |
| monopotassium and tripotassium glycyrrhi-mate | C42H61KO16 | Details |
| L-Sorbose | C6H12O6 | 87-79-6 | Details |
| Gluconic acid | C6H12O7 | 526-95-4 | Details |
| Tomato powder | Details |
| 2,3-O-CYCLOHEXYLIDENE-L(-)-ERY. | C10H14O5 | 85281-85-2 | Details |
| Disodium Inosine-5′-Monophosphate | C10H14N4NaO8P | 4691-65-0 | Details |
| Sanshool | C16H25NO | 504-97-2 | Details |
| Powdered Ginger | Details |
| licorice root antioxidant | Details |
| Monopotassium glycyrrhinate | C42H61O16K | Details |
| gamma-Oryzanol | C15H10O7 | 117-39-5 | Details |
| gamma-Oryzanol | C15H14O9 | 6151-25-3 | Details |
| Dilauryl thiodipropionate | C30H58O4S | 123-28-4 | Details |
| ε-poly-L-lysineHCl | C6H14N2O2 | 25988-63-0 | Details |
| Cream powder | Details |
| Phytase | 37288-11-2 | Details |
| Ficin | 9001-33-6 | Details |
| Purple Sweet Potato Extract Powder | Details |
| Hesperidin | Details |
| Ambrox;Ambroxide;Amberoxan;Ambropur | C16H28O | 6790-58-5 | Details |
| D-(+)-Maltose monohydrate | C12H24O12 | 6363-53-7 | Details |
| Nipagin compound sodium acetate | Details |
| Selenomethionine | C5H11NO2Se | 1464-42-2 | Details |
| Plum powder | Details |
| Immobilized glucose isomerase preparation | Details |
| ε-polylysine | Details |
| Ethyl 4-hydroxybenzoate | C9H10O3 | 120-47-8 | Details |
| Cyclodextrin glucoside transferase | Details |
| Xylan | C5H10O5 | 9014-63-5 | Details |
| D-lyxo-Hexulose | C6H12O6 | 87-81-0 | Details |
| MONOCAPRYLIN | C11H22O4 | 26402-26-6 | Details |
| Butyl paraben | C11H14O3 | 94-26-8 | Details |
| chlorophyll、chlorophyl | C54H69MgN4O5R+2 | 1406-65-1 | Details |
| Hydrolyzed animal protein | CO(NH2)2,Fe+++ | 92113-31-0 | Details |
| Cyclodextrin glucosyltransferase | Details |
| Lysozyme, | C125H196N40O36S2 | 12650-88-3 | Details |
| Maltose | C12H22O11 | 69-79-4 | Details |
| Nordihydroguaiaretic acid | C18H22O4 | 500-38-9 | Details |
| gamma-Oryzanol | C40H58O4 | 11042-64-1 | Details |
| linoleic acid | C18H32O2 | 60-33-3 | Details |
| Hydrolyzed vegetable protein | 100209-45-8 | Details |
| monoptassium and tripotassium | C42H61KO16 | 68039-19-0 | Details |
| β-Galactosidase | NULL | 9031-11-2 | Details |
| Calcium Propionate | C3H8CaO2 | 4075-81-4 | Details |
| Urease | N/A | 9002-13-5 | Details |
| Hesperidin | C28H34O15 | 13241-33-3 | Details |
| Beta-glucanase | 62213-14-3 | Details |
| FRUCTUS LYCII EXTRACT | Details |
| Ethyl maltol | C7H8O3 | 4940-11-8 | Details |
| Disodium edetate dihydrate | C10H19N2NaO9 | 6381-92-6 | Details |
| Proteinase, | ICl | 37312-62-2 | Details |
| Dipotassium glycyrrhizinate | C42H63KO16 | 68797-35-3 | Details |
| Nipagin compound sodium acetate | Details |
| Glycerol triacetate | C9H14O6 | 102-76-1 | Details |
| Potassium bitartrate | C4H5KO6 | 868-14-4 | Details |
| Hemicellulase | NULL | 9025-56-3 | Details |
| Zinc acetate | C4H6O4Zn | 557-34-6 | Details |
| SWEETENERS | Details |
| Immobilized glucose isomerase preparation | Details |
| Vanillin | C8H8O3 | 121-33-5 | Details |
| Bamboo Leaf Antioxidants | Details |
| Thaumatins | unspecified | 53850-34-3 | Details |
| catechin，Cianidanol | C15H14O6 | 7295-85-4 | Details |
| Shallot powder | Details |
| 3-O-Ethyl-L-ascorbic acid | C8H12O6 | 86404-04-8 | Details |
| L-rhamnose Monohydrate | C6H14O6 | 6155-35-7 | Details |
| Benzoic Acid、Carboxybenzene | C7H6O2 | 65-85-0 | Details |
| Octyl gallate | C15H22O5 | 1034-01-1 | Details |
| lactase | Details |
| CATALASE | C9H10O3 | 9001-05-2 | Details |
| Garlic oil | C6H10S3 | 8008-99-9 | Details |
| Sodium propionate | C3H6O2.Na | 137-40-6 | Details |
| Protamine Sulfate | 9012-00-4 | Details |
| Succinic acid; Butane diacid; Butanedioic acid; | C4H6O4 | 110-15-6 | Details |
| Sodium Carbonate | CH2O3.2Na | 497-19-8 | Details |
| Ethylenediaminetetraacetic acid | C10H16N2O8 | 60-00-4 | Details |
| Zanthoxylum | Details |
| Powdered Ginger | Details |
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