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Maximum quantity allowed is 999
CAS RN: 26148-68-5 | Product Number: A3209
2-Amino-9H-pyrido[2,3-b]indole
Purity: >98.0%(GC)
- 9H-1,9-Diazafluoren-2-amine
- 9H-Pyrido[2,3-b]indol-2-amine
Size | Unit Price | Philadelphia, PA | Portland, OR | Japan* | Quantity |
---|---|---|---|---|---|
5MG |
$85.00
|
1 | Contact Us | 28 |
|
25MG |
$276.00
|
Contact Us | Contact Us | 25 |
|
* Items in stock locally ship in 1-2 business days. Items from Japan stock are able to ship from a US warehouse within 2 weeks. Please contact TCI for lead times on items not in stock. Excludes regulated items and items that ship on ice.
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*TCI frequently reviews storage conditions to optimize them. Please note that the latest information on the storage temperature for the products is described on our website.
Product Number | A3209 |
Purity / Analysis Method | >98.0%(GC) |
Molecular Formula / Molecular Weight | C__1__1H__9N__3 = 183.21 |
Physical State (20 deg.C) | Solid |
Storage Temperature | Frozen (<0°C) |
Store Under Inert Gas | Store under inert gas |
Condition to Avoid | Air Sensitive,Heat Sensitive |
CAS RN | 26148-68-5 |
Reaxys Registry Number | 744369 |
PubChem Substance ID | 468590169 |
MDL Number | MFCD00210750 |
Appearance | White to Light yellow powder to crystal |
Purity(GC) | min. 98.0 % |
Melting point | 199.0 to 203.0 °C |
NMR | confirm to structure |
Melting Point | 201 °C |
Boiling Point | 441 °C |
Maximum Absorption Wavelength | 337(MeOH) nm |
Pictogram | |
Signal Word | Warning |
Hazard Statements | H341 : Suspected of causing genetic defects. H351 : Suspected of causing cancer. |
Precautionary Statements | P501 : Dispose of contents/ container to an approved waste disposal plant. P202 : Do not handle until all safety precautions have been read and understood. P201 : Obtain special instructions before use. P280 : Wear protective gloves/ protective clothing/ eye protection/ face protection. P308 + P313 : IF exposed or concerned: Get medical advice/ attention. P405 : Store locked up. |
RTECS# | UU9351600 |
HS Number | 2933.99.7900 |
References
- Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research
- In vitro bioactivation of N-hydroxy-2-amino-α-carboline
- Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products
- Two food-borne heterocyclic amines: Metabolism and DNA adduct formation of amino-α-carbolines (a review)
Safety Data Sheet (SDS)
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Specifications
C of A & Other Certificates
Sample C of A
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