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Heck, Kabre L ; Yi, Yuyan ; Thornton, Destini , et al. Phytochem. Analysis,2024. DOI: 10.1002/pca.3416 PubMed ID: 38965051
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Abstract: Introduction: Euterpe oleracea Mart. (a?aí) is a botanical of interest to many who seekfunctional foods that provide antioxidant and anti-inflammatory properties. Cancerpatients are increasingly taking botanical dietary supplements containing a?aí to com-plement their conventional therapeutics, which may lead to serious adverse events.Before testing our a?aí extracts in vitro for botanical-drug interactions, the goal is tochemically characterize our extracts for compounds whose biological activity in a?aíis unknown.Objective: The objective of this work was to develop a chemical fingerprintingmethod for untargeted characterization of a?aí samples from a variety of sources,including food products and botanical dietary supplement capsules, made with multi-ple extraction solvents.Methods: An optimized LC-MS method was generated for in-depth untargeted fin-gerprinting of chemical constituents in a?aí extracts. Statistical analysis models wereused to describe relationships between the a?aí extracts based on molecular featuresfound in both positive and negative mode ESI.Results: In an attempt to elucidate the differences in metabolites among a?aí extractsfrom different cultivars, we identified or tentatively identified 173 metabolites fromthe 16 extracts made from 6 different sources. Of these compounds, there are138 reported in a?aí for the first time. Statistical models showed similar yet distinctdifferences between the extracts tested based on the polarity of compounds presentand the origin of the source material.Conclusion: A high-resolution mass spectrometry method was generated thatallowed us to greatly characterize 16 complex extracts made from different sourcesof a?aí with different extraction solvent polarities.
Keywords: a?aí ; botanical dietary supplements ; chemical fingerprinting ; Euterpe oleracea Mart ; liquidchromatography ; mass spectrometry
Purchased from AmBeed: 7295-85-4 ; 18829-70-4 ; 154-23-4
CAS No. : | 7295-85-4 | MDL No. : | MFCD00135995 |
Formula : | C15H14O6 | Boiling Point : | - |
Linear Structure Formula : | C6H2(OH)2C3H4O2HC6H3(OH)2 | InChI Key : | - |
M.W : | 290.27 | Pubchem ID : | - |
Synonyms : |
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Chemical Name : | trans-2-(3,4-Dihydroxyphenyl)chroman-3,5,7-triol |
Signal Word: | Warning | Class: | |
Precautionary Statements: | P261-P271-P280 | UN#: | |
Hazard Statements: | H315-H319-H335 | Packing Group: | |
GHS Pictogram: |
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