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CAS No. : | 16294-75-0 | MDL No. : | MFCD00800439 |
Formula : | C23H12OS | Boiling Point : | No data available |
Linear Structure Formula : | - | InChI Key : | NVNWZZLOQBHTCW-UHFFFAOYSA-N |
M.W : | 336.41 | Pubchem ID : | 85358 |
Synonyms : |
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Signal Word: | Warning | Class: | |
Precautionary Statements: | P261-P280-P305+P351+P338 | UN#: | |
Hazard Statements: | H302-H315-H319-H332-H335 | Packing Group: | |
GHS Pictogram: |
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* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.
Yield | Reaction Conditions | Operation in experiment |
---|---|---|
With hydrogenchloride; sodium nitrite; In 1-methyl-pyrrolidin-2-one; water; at 50 - 70℃; | Manufacture of benzothioxanthene dye; A solution of 63.2 g 2-aminothiophenol in 400 ml NMP was combined with 20.5 g powderous sodium hydroxide and the mixture was stirred under nitrogen atmosphere for 1 hour at 60 °C. Then, a solution of 154.6 g 3-bromobenzanthrone (above Samples A, B, C or D) in 850 g NMP was added and the condensation reaction completed by stirring for two hours at 80 °C. Then, 58 g water and 51.75 g sodium nitrite were added and 75.4 g of 32 percent (w/w) hydrochloric acid were metered in at 50 °C. The mixture was stirred for 3 hours at 70 °C to complete cyclization, cooled down to 5 °C, filtered and the presscake washed with 700 g of NMP and 2 l of water. In the case of Samples C and D, this final washing step with NMP and water was repeated twice. After drying at 110 °C 132 g of C.I. Solvent Orange 63 were obtained. Content of organic bromine (determined experimentally by liquid chromatography of ions, DIN EN ISO 10304-1): Solvent Orange 63 from Sample A: 0.06 percent organic BrSolvent Orange 63 from Sample B: 0.1 percent organic BrSolvent Orange 63 from Sample C: 0.36 percent organic Br (Comparative)Solvent Orange 63 from Sample D: 1.6 percent organic Br (Comparative) It is evident that the final washing step cannot reduce the amount of brominated side-product. |
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