成人免费xx,国产又黄又湿又刺激不卡网站,成人性视频app菠萝网站,色天天天天

Home Cart 0 Sign in  

[ CAS No. 142404-82-8 ] {[proInfo.proName]}

,{[proInfo.pro_purity]}
Cat. No.: {[proInfo.prAm]}
Chemical Structure| 142404-82-8
Chemical Structure| 142404-82-8
Structure of 142404-82-8 * Storage: {[proInfo.prStorage]}

Please Login or Create an Account to: See VIP prices and availability

Cart0 Add to My Favorites Add to My Favorites Bulk Inquiry Inquiry Add To Cart

Search after Editing

* Storage: {[proInfo.prStorage]}

* Shipping: {[proInfo.prShipping]}

Quality Control of [ 142404-82-8 ]

Related Doc. of [ 142404-82-8 ]

Alternatived Products of [ 142404-82-8 ]
Product Citations

Product Details of [ 142404-82-8 ]

CAS No. :142404-82-8 MDL No. :MFCD06798092
Formula : C8H9BrN2O Boiling Point : No data available
Linear Structure Formula :- InChI Key :WVJCOPBDWMWUNP-UHFFFAOYSA-N
M.W : 229.07 Pubchem ID :15179563
Synonyms :

Safety of [ 142404-82-8 ]

Signal Word:Warning Class:
Precautionary Statements:P261-P305+P351+P338 UN#:
Hazard Statements:H302-H315-H319-H335 Packing Group:
GHS Pictogram:

Application In Synthesis of [ 142404-82-8 ]

* All experimental methods are cited from the reference, please refer to the original source for details. We do not guarantee the accuracy of the content in the reference.

  • Downstream synthetic route of [ 142404-82-8 ]

[ 142404-82-8 ] Synthesis Path-Downstream   1~15

  • 1
  • [ 98198-48-2 ]
  • [ 108-24-7 ]
  • [ 142404-82-8 ]
YieldReaction ConditionsOperation in experiment
5-bromo-4-methylpyridin-2-amine (0.578 mmol) was dissolved in acetic anhydride (5.78 mmol) and heated at 1 10 C for 30 minutes. The reaction was quenched with ice. The aqueous reaction mixture neutralized with sodium hydroxide solution was extracted with ethyl acetate. The ethyl acetate layer was separated and dried over sodium sulfate. The organic layer was evaporated to dryness. The crude material was purified (silica column, MeOH/CHCL). 1HNMR (300MHz, DMSO-d6): 10.53 (s, 1H), 8.34 (s, 1H), 8.06 (s, 1H), 2.30 (s, 3H), 2.05 (s, 3H); MS (m/z): 231 (M+2)+.
  • 2
  • [ 5327-32-2 ]
  • 2-acetamido-4-methylpyridinium hydrobromide perbromide [ No CAS ]
  • [ 142404-82-8 ]
YieldReaction ConditionsOperation in experiment
88%; 83.1% With bromine; In dichloromethane; Into a 100 ml three-neck flask, 5.0 g (0.033 mol) of Ia was introduced. Then, 15 ml of dichloromethane was added thereto so as to dissolve Ia. Thereafter, 5.34 g (0.33 mol) of bromine was added dropwise thereto. An orange-colored slurry was formed. After being stirred overnight at room temperature, the slurry was filtered under reduced pressure. When the cake obtained by the filtration was dried, 5.5 g (yield: 88%) of IIIa was obtained. After the pH of the mother liquor after the filtration under reduced temperature was adjusted to 9-10 with 5% sodium hydroxide aqueous solution, an organic layer was separated therefrom. When the solvent was evaporated away, 3.14 g (yield: 83.1%) of IIa was obtained as a slightly brown crystal.
88%; 83.1% With bromine; In dichloromethane; Into a 100ml three-neck flask, 5.0g (0.033mol) of Ia was introduced. Then, 15ml of dichloromethane was added thereto so as to dissolve Ia. Thereafter, 5.34g (0.33mol) of bromine was added dropwise thereto. An orange-colored slurry was formed. After being stirred overnight at room temperature, the slurry was filtered under reduced pressure. When the cake obtained by the filtration was dried, 5.5g (yield: 88%) of IIIa was obtained. After the pH of the mother liquor after the filtration under reduced temperature was adjusted to 9-10 with 5% sodium hydroxide aqueous solution, an organic layer was separated therefrom. When the solvent was evaporated away, 3.14g (yield: 83.1%) of IIa was obtained as a slightly brown crystal.
  • 3
  • [ 5327-32-2 ]
  • [ 142404-82-8 ]
YieldReaction ConditionsOperation in experiment
82% With N-Bromosuccinimide; In N,N-dimethyl-formamide; at 0℃; for 0.5h; (2); N-Bromosuccinimide (6.8 mmol, 1.2 g) was added to a N'N- dimethylformamide solution (20 ml) of 2-(acetylamino)-4-picoline (6.7 mmol, 1 g) at 0C, followed by stirring at the same temperature for 30 minutes. Water (20 ml) was added to the resulting reaction mixture on ice to stop the reaction, and an aqueous layer was extracted with diethyl ether five times. An organic layer was dried over anhydrous sodium sulfate, and filtered, followed by distilling away a solvent under reduced pressure. The resulting crude product was purified with column chromatography to obtain 1.25 g of 2-(acetylamino)-5-bromo-4-picoline (yield 82%). 1H NMR δ ppm (300 MHz, CDCl3) data of this compound are 8.27 (s, IH), 8.13 (s, IH), 7.85 (brs, IH), 2.41 (s, 3H), 2.20 (s, 3H).
With bromine; In CH3 CO2 Na; water; Example 9 Single step synthesis of 2-acetamido-4-methyl-5-bromopyridine (IIa) by bromination of 2-acetamido-4-methylpyridine (Ia) in aqueous solution of sodium acetate (CH3 CO2 Na) Into a 300 ml three-neck flask, 155 ml of water was introduced and then a solution in which 12.3 g (0.15 mol) of CH3 CO2 Na has been dissolved in 25 ml of water was added thereto. The pH at this moment was 8.8. Then, 9.0 g (0.06 mol) of 2-acetamido-4-methylpyridine (Ia) was added thereto and dispersed therein. Thereafter, 9.6 g (0.06 mol) of bromine was added dropwise thereto for 12 minutes at 19-24 C. After being stirred overnight, the mixture was filtered under reduced pressure. The cake obtained by the filtration was washed with water.
  • 4
  • 2-acetamido-4-methylpyridinium hydrobromide perbromide [ No CAS ]
  • [ 142404-82-8 ]
  • [ 5327-32-2 ]
YieldReaction ConditionsOperation in experiment
In water; While being stirred at room temperature, 97.1g of the above-obtained mixture of IIa and IIIa was added thereto. After being heated on a hot water bath and reacted for two hours at 38C, the reaction mixture was further reacted overnight at room temperature and then reacted for two hours on a hot bath at 45C. The color of the slurry gradually changed from orange to yellow. After being cooled to room temperature, the pH of the slurry was adjusted to 4.96 with 5% NaOH aqueous solution. Then, it was filtered under reduced pressure. The cake obtained by the filtration was washed with 40ml of water. When the washed cake was dried, 62.4g of IIa was obtained as pale brown powder.
  • 5
  • [ 17997-47-6 ]
  • [ 142404-82-8 ]
  • [ 1058728-83-8 ]
  • 6
  • [ 142404-82-8 ]
  • [ 1111637-72-9 ]
YieldReaction ConditionsOperation in experiment
Preparation of 6-acetamido-4-methylpyridin-3-ylboronic acid (73)To a stirred solution of the 2-acetylamino-5-bromo-4-methylpyridine (1.858g, 8.11 mmol) and boron isopropoxide (7.5ml, 32.4mmol) in THF cooled to -780C was added n-butyl lithium (4.1 ml, 41mmol of 10 M soln in hexanes). After 1 hour at -780C, the reaction was quenched with water and warmed to room temperature. THF was removed under reduced pressure. Added 2N HCI until a precipitate developed. Filtered and washed with a minimal amount of water and dried under vacuum. 1 H NMR (400 MHz, DMSO-d6) d ppm 2.07 (s, 3 H) 2.39 (s, 3 H) 7.84 (s, 1 H) 8.09 (s, 2 H) 8.33 (s, 1 H) 10.36 (s, 1 H).
  • 7
  • [ 123324-71-0 ]
  • [ 142404-82-8 ]
  • [ 1171975-45-3 ]
YieldReaction ConditionsOperation in experiment
85% With caesium carbonate;tris-(dibenzylideneacetone)dipalladium(0); tricyclohexylphosphine; In 1,4-dioxane; at 20 - 90℃; (3); 4-t-Butylphenyl boronic acid (7.21 mmol, 1.28 g),Tris(dibenzylideneacetone)dipalladium(0) (0.20 mmol, 180 mg), tricyclohexylphosphine (1.31 mmol, 368 mg) and cesium carbonate (19.66 mmol, 6.41 g) were successively added to a dioxane solution (30 ml) of 2-(acetylamino)-amino-5- bromo-4-picoline (6.55 mmol, 1.5 g) at room temperature, and the temperature was elevated to 90C, followed by stirring for 9.5 hours. Water (30 ml) was added to the resulting reaction mixture on ice to stop the reaction, and an aqueous layer was extracted with ethyl acetate. An organic layer was washed with saturated saline, dried over anhydrous sodium sulfate, and filtered, followed by distilling away a solvent under reduced pressure. The resulting crude product was purified with column chromatography to obtain 1.58 g of 2-(acetylamino)-amino-5-(4-t-butylphenyl)-4- picoline (yield 85%). 1H NMR δ ppm (300 MHz, CDCl3) data of this compound are 8.10 (s, IH), 8.09 (s, IH), 7.98 (brs, IH), 7.45 (d, 2H, J=8.4Hz), 7.23 (d, 2H, J=8.7 Hz), <n="17"/>2.33 (s, 3H), 2.22 (s, 3H), 1.36 (s, 9H).
  • 8
  • [ 1356035-56-7 ]
  • [ 142404-82-8 ]
  • [ 1356035-34-1 ]
YieldReaction ConditionsOperation in experiment
With sodium carbonate;bis-triphenylphosphine-palladium(II) chloride; In N,N-dimethyl-formamide; at 111℃; for 0.13333299999999998h;Microwave irradiation; To the stirred solution 2-(cyanoimino)-l-(6-(2-cyanopropan-2-yl)pyridin-3-yl)-3-methyl-2,3- dihydro-lH-imidazo[4,5-c]quinolin-8-ylboronic acid (0.390 mmol) in dry DMF (5 mL) was added <strong>[142404-82-8]N-(5-bromo-4-methylpyridin-2-yl)acetamide</strong> (0.390 mmol) followed by catalyst palladium dichlorobis triphenylphosphine (0.039 mmol). Saturated solution of sodium carbonate (0.780 mmol) was added to it and the resulting solution was heated to 1 1 1 C for 8 minutes in microwave. Solvent was evaporated and the crude material was extracted in EtOAc, washed with brine several times and dried over anhydrous Na2S04. The solvent was evaporated and the crude solid was purified (silica gel column, CHC?/MeOH as eluent) to obtain the title compound. .H NMR (300 MHz, DMSO-d6): δ 10.46 (s, 1H), 9.26 (s, 1H), 9.02 (d, J=2.4 Hz, 1H), 8.35 (dd, J= 2.4, 8.4 Hz, 1H), 8.17 (d, J=8.7 Hz, 1H), 7.91 (m, 3H), 7.70 (dd, J=1.8, 8.7 Hz, 1H), 6.60 (s, 1H), 3.90 (s, 3H), 2.08 (s, 3H), 2.00 (s, 3H), 1.70 (s, 6H); MS (m/z): 516 (M+l)+.
  • 9
  • [ 142404-82-8 ]
  • [ 100367-40-6 ]
YieldReaction ConditionsOperation in experiment
With sulfuric acid; nitric acid; Next, this compound is reacted with nitric acid and sulfuric acid to produce
  • 10
  • [ 142404-82-8 ]
  • [ 676491-46-6 ]
  • 12
  • [ 142404-82-8 ]
  • [ 452296-79-6 ]
  • 13
  • [ 142404-82-8 ]
  • (3-(2-(4-benzoylpiperazin-1-yl)-2-oxoacetyl)-4-methoxy-7-(3-methyl-1H-1,2,4-triazol-1-yl)-1H-pyrrolo[2,3-c]pyridin-1-yl)methyl di-tert-butyl phosphate [ No CAS ]
Reference: [1]Patent: WO2012/106189,2012,A1
[2]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[3]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[4]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[5]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[6]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[7]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[8]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[9]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[10]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[11]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[12]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[13]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[14]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[15]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[16]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[17]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[18]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[19]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[20]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[21]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[22]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[23]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[24]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[25]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[26]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[27]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[28]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[29]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[30]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[31]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[32]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[33]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[34]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[35]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[36]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[37]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[38]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[39]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[40]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[41]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[42]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[43]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[44]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[45]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[46]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[47]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[48]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[49]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[50]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[51]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[52]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[53]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[54]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[55]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[56]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[57]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[58]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[59]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[60]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[61]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[62]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[63]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[64]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[65]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[66]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[67]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[68]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[69]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[70]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[71]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[72]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[73]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[74]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[75]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[76]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[77]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[78]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[79]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[80]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[81]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[82]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[83]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[84]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[85]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
  • 14
  • [ 142404-82-8 ]
  • 1,3-dihydroxy-2-(hydroxymethyl)propan-2-aminium (3-(2-(4-benzoylpiperazin-1-yl)-2-oxoacetyl)-4-methoxy-7-(3-methyl-1H-1,2,4-triazol-1-yl)-1H-pyrrolo[2,3-c]pyridin-1-yl)methyl hydrogen phosphate [ No CAS ]
Reference: [1]Patent: WO2012/106189,2012,A1
[2]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[3]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[4]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[5]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[6]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[7]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[8]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[9]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[10]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[11]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[12]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[13]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[14]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[15]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[16]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[17]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[18]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[19]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[20]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[21]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[22]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[23]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[24]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[25]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[26]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[27]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[28]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[29]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[30]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[31]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[32]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[33]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[34]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[35]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[36]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[37]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[38]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[39]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[40]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[41]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[42]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[43]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[44]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[45]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[46]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[47]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[48]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[49]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[50]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[51]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[52]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[53]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[54]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[55]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[56]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[57]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[58]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[59]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[60]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[61]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[62]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[63]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[64]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[65]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[66]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[67]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[68]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[69]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[70]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[71]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[72]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[73]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[74]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[75]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[76]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[77]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[78]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[79]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[80]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[81]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[82]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[83]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[84]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[85]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[86]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[87]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[88]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[89]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[90]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[91]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[92]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[93]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[94]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[95]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[96]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
[97]Organic Process Research and Development,2017,vol. 21,p. 1095 - 1109
Recommend Products
Same Skeleton Products

Technical Information

Historical Records

Related Functional Groups of
[ 142404-82-8 ]

Bromides

Chemical Structure| 1263207-83-5

[ 1263207-83-5 ]

N-(5-Bromo-4-methylpyridin-2-yl)formamide

Similarity: 0.89

Chemical Structure| 1220036-82-7

[ 1220036-82-7 ]

5-Bromo-N-ethyl-4-methylpyridin-2-amine

Similarity: 0.86

Chemical Structure| 7169-97-3

[ 7169-97-3 ]

N-(5-Bromopyridin-2-yl)acetamide

Similarity: 0.86

Chemical Structure| 1370351-46-4

[ 1370351-46-4 ]

N-(5-Bromo-4-(trifluoromethyl)pyridin-2-yl)acetamide

Similarity: 0.85

Chemical Structure| 142404-83-9

[ 142404-83-9 ]

2-Acetylamino-3-bromo-5-methylpyridine

Similarity: 0.84

Amides

Chemical Structure| 7169-97-3

[ 7169-97-3 ]

N-(5-Bromopyridin-2-yl)acetamide

Similarity: 0.86

Chemical Structure| 1370351-46-4

[ 1370351-46-4 ]

N-(5-Bromo-4-(trifluoromethyl)pyridin-2-yl)acetamide

Similarity: 0.85

Chemical Structure| 142404-83-9

[ 142404-83-9 ]

2-Acetylamino-3-bromo-5-methylpyridine

Similarity: 0.84

Amines

Chemical Structure| 1263207-83-5

[ 1263207-83-5 ]

N-(5-Bromo-4-methylpyridin-2-yl)formamide

Similarity: 0.89

Chemical Structure| 1220036-82-7

[ 1220036-82-7 ]

5-Bromo-N-ethyl-4-methylpyridin-2-amine

Similarity: 0.86

Chemical Structure| 7169-97-3

[ 7169-97-3 ]

N-(5-Bromopyridin-2-yl)acetamide

Similarity: 0.86

Chemical Structure| 1370351-46-4

[ 1370351-46-4 ]

N-(5-Bromo-4-(trifluoromethyl)pyridin-2-yl)acetamide

Similarity: 0.85

Chemical Structure| 142404-83-9

[ 142404-83-9 ]

2-Acetylamino-3-bromo-5-methylpyridine

Similarity: 0.84

Related Parent Nucleus of
[ 142404-82-8 ]

Pyridines

Chemical Structure| 1263207-83-5

[ 1263207-83-5 ]

N-(5-Bromo-4-methylpyridin-2-yl)formamide

Similarity: 0.89

Chemical Structure| 1220036-82-7

[ 1220036-82-7 ]

5-Bromo-N-ethyl-4-methylpyridin-2-amine

Similarity: 0.86

Chemical Structure| 7169-97-3

[ 7169-97-3 ]

N-(5-Bromopyridin-2-yl)acetamide

Similarity: 0.86

Chemical Structure| 1370351-46-4

[ 1370351-46-4 ]

N-(5-Bromo-4-(trifluoromethyl)pyridin-2-yl)acetamide

Similarity: 0.85

Chemical Structure| 142404-83-9

[ 142404-83-9 ]

2-Acetylamino-3-bromo-5-methylpyridine

Similarity: 0.84

; ;