Pullulan
| Price | Get Latest Price | ||
| Package | 100g | 500g | 1000g |
| Min. Order: | 100g |
| Supply Ability: | 20 tons |
| Update Time: | 2023-09-14 |
Product Details
| Product Name: Pullulan | CAS No.: 9057-02-7 |
| EC-No.: 232-945-1 | Min. Order: 100g |
| Purity: 99% | Supply Ability: 20 tons |
| Release date: 2023/09/14 |
Contact me: admin06@hsnm.com.cn
Product Description
| Product Name: | Pullulan |
| CAS: | 9057-02-7 |
| MF: | C20H36O16 |
| MW: | 532.49024 |
| EINECS: | 232-945-1 |
| Melting point | >248°C (dec.) |
| storage temp. | 2-8°C |
| solubility | H2O: 50 mg/mL, slightly hazy, colorless |
| form | Powder |
| color | White to Off-white |
| Odor | at 100.00?%. odorless |
Pullulan polysaccharide has been widely used in medicine, food, light industry, chemical industry, Pullulan polysaccharide is one of the new four food additives, can be used in candy, chocolate coating, film, compound flavoring and fruit and vegetable juice drinks as film agent and thickener. Pullulan polysaccharide aqueous solution has a smooth, refreshing feeling and has the characteristics of improving taste, so it can be used as a food quality improver and thickener. Adding a small amount of Pullulan in food processing can significantly improve food quality. Such as fish cake can enhance the taste and quality; Adding a small amount of Pullulan can keep the flavor of soybean and simplify the process. Soy sauce. A small amount of Pullulan added to condiments, salted vegetables, boiled fish and shrimp, delicious food can stabilize its viscosity, increase its viscosity and make its taste smoother.
(1) fillers and adhesive formers for the pharmaceutical industry and cosmetics.
(2) food quality improvers and thickeners.
(3) Water-soluble packaging materials used to prevent oxidation. (4) low heat energy food raw materials for staple food and pastries. Pullulan polysaccharide is a polysaccharide polymer composed of D-maltose triose unit. A trisugar produced by digestion of Amalose by α-Amalase. Pullulan has been used in studies evaluating bone tissue engineering. When the additive amount was 50% (wt.%), the addition of amylopectin increased the breaking elongation of the edible film.
Thickening agent, stabilizer, film agent, quality improver. Generally used with carrageenan, locust bean gum, etc., the amount of 0.15% ~ 0.5%. It can be directly added to food to simplify the manufacturing process, prevent aging, give luster, replace part of the starchy raw materials in food, and make low-calorie food. It can also be sprayed or impregnated to form a coating to prevent oxidation. The film products can be used as transparent and edible anti-oxidation packaging materials stable at low temperature.
The substrate of Pullulanase
Pullulan has been used in research to evaluate bone tissue engineering. It is also used in anti-fog applications.
My email: admin06@hsnm.com.cn
Company Profile Introduction
Wuhan Hansheng New Material Technology Co.Ltd founded in 2022.
our company mainly supply steroid raw powders,sarms raw powders,fat burner raw powders,peptides, food addtives, API raws,Cosmetics raw powders.veterinary raw powders.
Our company is a professional manufacturer leading factory in China in pharmaceutical area for many years, our products have exported to USA,Greece, Spain, UK, Germany, Australia and other countries, and we have got very good feedback from our customers, we had established a long term friendly relations with our customers all over the world, and in some area like Europe and North America,
we have our own agent/remailer/distributor who can help us ship our products very fast and safe, and we have stock in there for transferring.
High quality, best price, first-class service, high successful delivery rate, we have stock, so we can delivery quickly at the very day when payment is arrived.
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