Product Name:    Mangiferin

Synonyms:    1,3,6,7-tetrahydroxy-2-[(3r,4r,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]xanthen-9-one;1,3,6,7-TETRAHYDROXYXANTHONE-2-C-GLUCOSIDE;1,3,6,7-Tetrahydroxyxanthone C2-beta-D-glucoside;2-beta-d-glucopyranosyl-1,3,6,7-tetrahydroxy-9h-xanthen-9-one;mangiferin from mangifera indica leaves;MANGIFERIN 98% HPLC;Mangiferin90%;2-β-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one

CAS:    4773-96-0

MF:    C19H18O11

MW:    422.34

EINECS:    624-757-7

Product Categories:    chemical reagent;pharmaceutical intermediate;The group of Anemarrhenae;The group of Danshen;phytochemical;reference standards from Chinese medicinal herbs (TCM).;Xanthones;standardized herbal extract;Inhibitors;4773-96-0

Mangiferin is a plant natural polyphenol of C-glycosylxanthone structure and various pharmacological activities. It can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources. Mangiferin is also present in some medicinal herbs, influencing their therapeutic and preventive properties, and in honeybush (Cyclopia sp.), a popular South African herbal tea. Mangiferin dissolves well in water, so it can be easily extracted into infusions and decoctions. In the mangiferin molecule, four aromatic hydroxyl groups determine its strong antiradical and antioxidant properties. Mangiferin is also an efficient iron chelator, therefore preventing the generation of hydroxyl radicals in Fenton-type reactions