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Postion:Product Catalog >Biochemical Engineering>Saccharides>Disaccharides>Maltitol
Maltitol
  • Maltitol

Maltitol NEW

Price $8
Package 25kg
Min. Order: 1kg
Supply Ability: 200000
Update Time: 2024-10-25

Product Details

Product Name: Maltitol CAS No.: 585-88-6
EC-No.: 209-567-0 Min. Order: 1kg
Purity: 99% Supply Ability: 200000
Release date: 2024/10/25
Product NameMaltitol powderActive IngredientsMaltitol
CAS NO.585-88-6Molecular FormulaC12H24O11
Specification99%AppearanceWhite crystal powder
GradeFood & Pharmaceutic gradeMOQ1kg
Loss on Drying≤5%Ash≤5%
Total Plate Count≤1000cfu/gYeast & Mould≤100cfu/g
E. ColiNegativeSalmonellaNegative


Maltitol is a sugar alcohol (a polyol) used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can't substitute. It is widely used in many industries such as food process, health products , etc.
 

 CERTIFICATE OF ANALYSIS
 

Appearance
 
White or almost whitecrystalline powder
 
Conforms
 
Identification
 
The retention time in the assay
 
Conforms
 
Solubility
 
Very soluble in waterpractically insoluble in anhydrous ethanol

 
Conforms
 
Appearance of solution
 
Clear and colorless
 
Clear and colorless
 
Melting point
 
148  oC - 151  oC
 
149.5oC
 
Specific optical rotation
 
+ 105.5°-    + 108.5°
 
107.8°
 
Assay (on dry basis)
 
98.0% - 100.5%
 
99.33%
 
Water
 
≤1.0%
 
0. 12%
 
Reducing sugars

 
≤0. 1%
 
<0. 1%
 
Conductivity (temp. 20C)
 
≤20μS/cm
 
3.8μS/cm
 
Nickel
 
≤1 mg/kg
 
0.08g/kg
 
Lead
 
0.5 mg/kg
 
0.08g/kg
 
Residue on ignition
 
≤0. 1%
 
0.030%
 
Total plate count
 
≤100 CFU/g
 
< 10 CFU/g
 
Coliform
 
<3 MPN/g
 
<3MPN/g
 
Yeast & Mold
 
≤100 CFU/g
 
< 10 CFU/g
 
Conclusion
 
Conform to USP / BP /FCC standard.
 


APPLICATION

1.Used for candy and chocolate production
Due to the good flavor and taste of maltitol, its good moisturizing and non crystalline properties, it can be used to manufacture various candies, including foamed cotton candy, hard candy, transparent soft candy, etc.
2.Application in fruit juice beverages
Maltositol has a certain viscosity and is difficult to ferment. Therefore, when manufacturing suspended fruit juice drinks or lactic acid drinks, adding maltitol instead of a portion of sugar can make the drink taste plump and smooth.
3.Application in Frozen Food
The use of maltitol in ice cream can make the product delicate, thick, sweet, and delicious, and extend its shelf life.
As a food additive, maltitol is allowed to be used in cold drinks, cakes, fruit juice, biscuits, bread, Pickled vegetables and candies. The dosage can be determined according to production needs.


Hebei Jingbo New Material Technology Co., Ltd. was founded in 2007 , located in Shijiazhuang city which is the capital of Hebei Province and hub sector among Beijing Tianjin and Hebei and has advantage of convenient transportation . Our company is a modern high-tech chemical enterprise with Research & Development, production and sales.Our company has strong technical strength, advanced equipment, strict quality management system and high-quality after-sales service, adhers to the "customer first and forge ahead" business philosophy and insists on integrity as the company's survival.

Company Profile Introduction

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  • Since: 2022-03-25
  • Address: Room 1304, Building A, No 599, Hongqi Street, Qiaoxi District, Shijiazhuang City, Hebei Province, Ch
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