Description of Guanosine 5'-monophosphate disodium salt from Watson Biotechnology Co., Ltd

Sodium Guanylate  CAS 5550-12-9 use for Food Additive Flavor Enhancer

Guanosine 5'-monophosphate disodium salt (GMP) is a nucleotide derived from guanosine and is widely used for several applications in various industries, including food, biotechnology, and pharmaceuticals.

 Applications:

1. Flavor Enhancer:

   - Food Industry: GMP is commonly used as a flavor enhancer in the food industry, particularly in savory foods. It is often combined with monosodium glutamate (MSG) and inosine monophosphate (IMP) to enhance umami flavor. This trio is commonly used in processed foods, soups, sauces, and seasonings.

2. Biotechnology and Research:

   - Molecular Biology: GMP can be used in biochemical research, especially in the study of nucleotide metabolism and the synthesis of RNA. It's also utilized in assays related to guanine nucleotides.

   - Enzyme Substrate: GMP acts as a substrate for various enzymes, such as guanylate kinases, which convert GMP to GDP and subsequently to GTP.

3. Pharmaceuticals:

   - Drug Development: GMP and its analogs are sometimes used in the development of antiviral and anticancer drugs. Modifications of GMP can result in compounds with therapeutic properties.

   - Supplements: In some cases, GMP is used in dietary supplements aimed at improving cognitive functions, although this is less common.

4. Cell Culture:

   - Nutritional Supplement: GMP is used in cell culture media as a source of nucleotides, which are essential for the growth and proliferation of cells.

These applications highlight the versatility of guanosine 5'-monophosphate disodium salt across different fields.

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