Glycine is a common amino acid that can be converted from glucose in the human body. As the smallest amino acid by molecular weight, glycine has applications in various aspects of our lives. Let’s explore Donghua Jinlong glycine products.

Applications in Industry and Agriculture

       1.    Industrial-Grade Glycine: Glycine is the main raw material for glyphosate, a widely used herbicide. Countries such as the United States, Canada, the European Union, and Brazil use large amounts of glyphosate for weed control.

       2.    Soil Improvement: Glycine can be used to improve soil. It can alter the physical and chemical properties of soil with high salt content, strong alkalinity, high dispersion of soil particles, and poor soil structure. Glycine promotes the formation of soil aggregates. After applying amino acids, soil bulk density decreases, total porosity and water-holding capacity increase, which helps to enhance soil’s ability to retain water and nutrients, creating good conditions for plant root growth.

       3.    Fertilizer Industry: Glycine is used as a solvent to remove carbon dioxide.

       4.    Electroplating Industry: Glycine is used in the electroplating industry.

Applications in Feed and Pet Food

       1.    Chicken Feed: Glycine is one of the essential amino acids for chickens and is commonly used as a nutritional additive in chicken feed.

       2.    Pet Food: Glycine is used in cat and dog food to enhance flavor and act as an attractant.

Applications in Food

       1.    Flavor Enhancer and Sweetener: Used in combination with DL-alanine in alcoholic beverages, and in pickled vegetables, soy sauce, vinegar, and fruit juice to improve flavor and provide sweetness.

       2.    Preservative: Used as a preservative in fish products, peanut butter, and pastries.

       3.    Buffering Agent: Acts as a buffering agent for the taste of salt and vinegar.

       4.    Food Formulation: Used in the formulation of fermented foods, meat processing, soft drinks, and as a bitterness-masking agent for sodium saccharin.

       5.    Stabilizer: Used as a stabilizer in cream, cheese, and instant noodles.

       6.    Vitamin C Stabilizer: Stabilizes vitamin C in food processing.

       7.    MSG Component: Glycine makes up 10% of monosodium glutamate (MSG).

Applications in Medicine

       1.    Alzheimer’s Disease: Glycine is used in the preparation of drugs for the treatment of Alzheimer’s disease.

       2.    Diabetes: Glycine can be used to prepare drugs for the treatment of diabetes.

       3.    Nerve Nutrition: Glycine can nourish nerves and treat conditions such as insomnia.

       4.    Various Treatments: Glycine is used in the treatment of Parkinson’s disease, myasthenia gravis, and progressive muscular dystrophy; treatment of hyperacidity, chronic enteritis; and treatment of high proline blood syndrome in children.

Glycine plays many roles in living organisms. It