Other Names

GENIPOSIDE;Methyl(1R,2S,6S)-9-(hydroxymethyl)-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-oxabicyclo[4.3.0]nona-4,8-diene-5-carboxylate;glucopyranosyloxy)-1,4a,5,7a-tetrahydro-7-(hydroxymethyl)-,methylester,(1S,4aS,7aS)-;(1S)-1α-(β-DChemicalbook-Glucopyranosyloxy)-1,4aα,5,7aα-tetrahydro-7-hydroxymethylcyclopenta[c]pyran-4-carboxylicacidmethylester;1α-(β-D-Glucopyranosyloxy)-1,4aα,5,7aα-tetrahydro-7-(hydroxymethyl)cyclopenta[c]pyran-4-carboxylicacidmethylester;Geniposide,98%;OleaeuropaeaL;Geniposidic

Source of plant extraction

Fructus Gardeniae 

Colour

Light yellow or white powder

Purity

≥98% HPLC

Cas

24512-63-8

Packaging Specifications

20MG;100MG

EINECS

NA

Molecular Formula

C17H24O10

Formula Weight

388.37

Bitter Apricot Seed Extract

Amygdain,VB 17

98%,90%,50%,5%

HPLC

Chamomile Extract

Apigenin

0.3-98%

HPLC

Eucommin Leaf Extract

Chlorogenic acid

5-98%

HPLC

Honeysuckle Flower 

Chlorogenic acid

5-98%

HPLC

Bayberry Bark Extract

Myricetin

50-98%

HPLC

Vine Tea Extract

Dihydromyricetin

25-98%

HPLC

Banaba Extract

Corosolic acid

1-10%

HPLC

Rhubarb Extract

Emodin

50-98%

HPLC

Sophora japonica extract

Luteolin

5-98%

HPLC

Smoke tree extract

Fisetin

50%-98%

HPLC

Mangosteen Extract

α-Mangostin

10-90%

HPLC

Polygonum cuspidatum P.E

Emodin

50-98%

HPLC

Polydatin

98%

HPLC

Resveratrol

98%

HPLC

CWS-Resveratrol

5%,10%,20%

HPLC

Magnolia Bark Extract

Magnolo

2-98%

HPLC

Honokiol

2-98%

HPLC

Honokiol+Magnolol

50%,90%,95%

HPLC

Rosemary Extract

Ursolic acid

20%,25%,30%,50%,90%,98%

HPLC

Rosemarinic acid

5%,10%,15%,20,90%,98%

HPLC

Carnosic acid

5%,10%,20%,30%,50%,90%,98%

HPLC

Loquat leaf Extract

corosolic acid

1-20%,98%

HPLC

Ursolic acid

20%,25%,30%,50%,90%,98%

HPLC

Olive leaf Extract

Oleuropein

10-80%

HPLC

Hydroxytyrosol

5-60%

HPLC

Ivy Extract

HederacosideC

1-30%

HPLC

Ivy Extract

Total Hederacosides

1-30%

UV

Maca extract

4:1 10:1 20:1,100:1

TLC

Tongkat Ali P.E

Strawberry powder

4:1 10:1 20:1,100:1

TLC

Ginger extract

Gingerol 

1-10%

HPLC

Tomato extract

Lycopene

5%,10%,15%90%,98%

HPLC

Blueberry extract

Proanthoyanidin 

5-25 %

HPLC/UV

Hibiscus flowers extract

Anthocyanidin 

5-25 %

HPLC/UV

Green tea extract

Polyphenols 

50-98%

UV

Haematococcus pluvialis

 Astaxanthin

5%,10%,20%，90%，98%

HPLC

Fructus Cnidium

Osmanthus

50%,98%

HPLC

white willow bark P.E

Salicylic acid

15%，25%，90%，98%

HPLC

Mango leaf  extract

Mangiferin

 5-95%

HPLC

Huperzia serrata P.E. 

Huperzine A

1-98%

HPLC