A disinfectant.

 This product in water through the chain reaction to produce hypochlorous acid, new ecological oxygen, oxidation and chlorination pathogens, interfere with the DNA and RNA synthesis of pathogens, make the pathogen protein coagulation denature, and then interfere with the activity of the pathogen enzyme system, affect its metabolism, increase the permeability of cell membrane, cause the loss of enzymes and nutrients, pathogen dissolution and rupture, and then kill pathogens.