Other Names

4-(3,7-DIMETHYL-3-VINYL-OCTA-1,6-DIENYL)-PHENOL;P-(3,7-DIMETHYL-3-VINYLOCTA-TRANS-1,6-DIMETHYL)PHENOL;7-dimethyl-1,6-octadienyl)-4-(3-ethenyl-(s-(e))-pheno;BACTRISGASIPAESFRUITJUICE;(S)-Bakuchiol;4-[(1EChemicalbook,3S)-3,7-Dimethyl-3-vinyl-1,6-octadienyl]phenol;4-[(1E,3S)-3-Vinyl-3,7-dimethyl-1,6-octadienyl]phenol;4-[(S,E)-3-Ethenyl-3,7-dimethyl-1,6-octadienyl]phenol

Source of plant extraction

Psoralea corylifolia seed and leaf

Colour

1g; 100g; can be packed according to customer requirements

Purity

≥98% HPLC

Cas

10309-37-2

Packaging Specifications

1G; 100G;

EINECS

685-515-4

Molecular Formula

C18H24O

Formula Weight

256.38

Bitter Apricot Seed Extract

Amygdain,VB 17

98%,90%,50%,5%

HPLC

Chamomile Extract

Apigenin

0.3-98%

HPLC

Eucommin Leaf Extract

Chlorogenic acid

5-98%

HPLC

Honeysuckle Flower 

Chlorogenic acid

5-98%

HPLC

Bayberry Bark Extract

Myricetin

50-98%

HPLC

Vine Tea Extract

Dihydromyricetin

25-98%

HPLC

Banaba Extract

Corosolic acid

1-10%

HPLC

Rhubarb Extract

Emodin

50-98%

HPLC

Sophora japonica extract

Luteolin

5-98%

HPLC

Smoke tree extract

Fisetin

50%-98%

HPLC

Mangosteen Extract

α-Mangostin

10-90%

HPLC

Polygonum cuspidatum P.E

Emodin

50-98%

HPLC

Polydatin

98%

HPLC

Resveratrol

98%

HPLC

CWS-Resveratrol

5%,10%,20%

HPLC

Magnolia Bark Extract

Magnolo

2-98%

HPLC

Honokiol

2-98%

HPLC

Honokiol+Magnolol

50%,90%,95%

HPLC

Rosemary Extract

Ursolic acid

20%,25%,30%,50%,90%,98%

HPLC

Rosemarinic acid

5%,10%,15%,20,90%,98%

HPLC

Carnosic acid

5%,10%,20%,30%,50%,90%,98%

HPLC

Loquat leaf Extract

corosolic acid

1-20%,98%

HPLC

Ursolic acid

20%,25%,30%,50%,90%,98%

HPLC

Olive leaf Extract

Oleuropein

10-80%

HPLC

Hydroxytyrosol

5-60%

HPLC

Ivy Extract

HederacosideC

1-30%

HPLC

Ivy Extract

Total Hederacosides

1-30%

UV

Maca extract

4:1 10:1 20:1,100:1

TLC

Tongkat Ali P.E

Strawberry powder

4:1 10:1 20:1,100:1

TLC

Ginger extract

Gingerol 

1-10%

HPLC

Tomato extract

Lycopene

5%,10%,15%90%,98%

HPLC

Blueberry extract

Proanthoyanidin 

5-25 %

HPLC/UV

Hibiscus flowers extract

Anthocyanidin 

5-25 %

HPLC/UV

Green tea extract

Polyphenols 

50-98%

UV

Haematococcus pluvialis

 Astaxanthin

5%,10%,20%，90%，98%

HPLC

Fructus Cnidium

Osmanthus

50%,98%

HPLC

white willow bark P.E

Salicylic acid

15%，25%，90%，98%

HPLC

Mango leaf  extract

Mangiferin

 5-95%

HPLC

Huperzia serrata P.E. 

Huperzine A

1-98%

HPLC