Abamectin is a broad-spectrum and high-efficiency insecticide for agriculture and livestock. It is a natural fermentation product which contains more than 80% abamectin B1a and less than 20% abamectin B1b. Control of mites, leaf miners, suckers, Colorado beetles, etc. Used on ornamentals, cotton, citrus fruit, nut crops, vegetables, potatoes and other crops.
 

Abamectin 1.8 EC Information

Product name: Abamectin 1.8 EC
Synonyms For Abamectin 1.8 EC: Abamectin, Abamectina, Avermectin, Abamectina 1.8% EC, Abamectin EC, Abamectin Insecticide, Abamectin Miticide, Abamectin Spider Mites, Abamectin Pflanzenschutz, Abamectin Pesticide

Content & Formulation: 97% TC, 1.8%, 3.6%, 5.0%EC
Light yellow to brown liquid. Insoluble in water, soluble in chloroform-25mg/km, acetone-100mg/L, toluene-350mg/L, methanol-19.5mg/L, ethanol-20mg/L, n-butanol-10mg/L, cyclohexane-6mg /L. Widely used for pest control of vegetables, fruit trees, tea, cotton and field crops.
Molecular Formula: C48H72O14 (B1a); C47H70O14 (B1b)
CAS No.: 71751-41-2 (Abamectin); 65195-55-3 (i); 65195-56-4 (ii)
Features:
Appearance: light yellow liquid
Melting point: not applicable
Boiling point: not available