ingredients

1,6-Dichloro-1,6-dideoxy-β-D-fructofurose-4-chloro-4-deoxy-α-D-galactofuranoside

Physical characteristics

Color and organizational status

White crystalline powder

smell

Odorless

appearance

Crystalline powder

Characters

No deliquescence in air, high thermal stability

Chemical properties

index

Execution standards

request

Result judgment

Sucralose

(on a dry basis)

GB25531-2010

98.5~102.0

99.6

Specific optical rotation α

m(20℃,D)

GB25531-2010

+84.0~+87.5

+86.5

moisture content

GB25531-2010

≤2.0

0.16

Ignition residue

GB25531-2010

≤0.7

0.08

Hydrolysates

GB25531-2010

Pass the test

Pass the test

Related substances

GB25531-2010

Pass the test

Pass the test

methanol

GB25531-2010

≤0.1

Not checked out

Lead (PB)

GB25531-2010

≤1

Not checked out

Nutrients

carbohydrates

0

Heat

0

calcium

0

potassium

0

sodium

0

iron

0

cadmium

0

chromium

0

magnesium

0

Dry matter

0

Note: Sucralose is a chemical synthetic monomer and does not participate in human reactions

Labeling method

The outer packaging is affixed with a color product label identification, including: product name, chemical name, product implementation standard number, production industrial license number, ingredients, use, production batch number, production date, shelf life, net content, scope of use and dosage, method of use and dosage, storage conditions and production company name, telephone number and company address, etc

Storage conditions

Sealed away from light, placed in a cool, dry place, avoid and store with toxic substances

Shelf life

Two years

Scope of use

Edible sweeteners, modulated milk, flavored fermented milk, processed edible fungi and algae, the amount of use does not exceed 0.3g/kg; The amount of canned fruits, pickled vegetables, canned grains, baked foods, sauces and seasonings, beverages and prepared wine shall not exceed 0.25g/kg; Table sweetener≤ 0.05g/serving; Jelly≤ 0.45g/kg; Candy ≤ 1.5g/kg; Gum-based candy ≤ 4.0g/kg; Candied fruit ≤0.5g/kg; Ready-to-eat cereals≤ 1.0g/kg; Cooked nuts and seeds ≤ 1.0g/kg

Mode of transportation

Highway, railway, ship, aviation are available