1.Characteristics

Can be dispersed in petroleum ether, mineral oil, vegetable oil, difficult to dissolve in toluene,ether and ethyl acetate.Insoluble in water, methanol and ethanol.Melting point 47 to 50 ℃.With emulsification, stability, defoaming and other properties, and belongs to W/O type emulsifier.

2. Specification

3.Applications/Usage

Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.

4.Package and Storage

(1)Package: 25kg / bag net weight.

(2)Storage and preservation: in a cool&dry and ventilated place,not mix harmful substances.

(3)shelf life is 1 year. It can still be used if qualified after re-check.